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Biberiye Ekstresi ve Kaolin İçeren Polivinil Alkol/Nişasta Aktif Kompozit Filmler: Yapısal, Mekanik ve Antioksidan Aktivite Özellikleri

Year 2020, Volume: 3 Issue: 2, 121 - 129, 29.12.2020

Abstract

Biyobozunur ambalaj endüstrisi, petrol esaslı plastiklerin yol açtığı atık bertaraf sorunlarının önlenmesi ihtiyacı nedeniyle sürekli büyümektedir. Son yıllarda, biyobozunur ve aktif ambalajların geliştirilmesine yönelik çalışmalar artmaktadır. Bu çalışmada, polifenollerce zengin biberiye (Rosmarinus officinalis L.) ekstresi ve kaolinin polivinil alkol/mısır nişastası esaslı filmlerin özelliklerine olan etkisi incelendi. Filmlerin yapısal özellikleri FT-IR analizi, mekanik özellikleri çekme testi, morfolojik özellikleri optik mikroskop ile belirlendi. Filmlerin şişme davranışları incelendi. Ayrıca, ABTS ve DPPH radikali giderme aktivitesi ile antioksidan aktivitesi belirlendi. Ekstre ve kilin birlikte ilavesi filmin mekanik özelliklerini iyileştirirken su absorpsiyonunu da arttırdı. Ekstre ilavesi ile filmler antioksidan aktivite sergiledi. Sonuçlar bu filmlerin aktif ambalajlama uygulamalarında potansiyel adaylar olarak değerlendirilebileceğini gösterdi.

Supporting Institution

YOK

Project Number

YOK

Thanks

YOK

References

  • Abdullah ZW, Dong Y 2019.Biodegradable and Water Resistant Poly(vinyl) Alcohol (PVA)/Starch (ST)/Glycerol (GL)/Halloysite Nanotube (HNT) Nanocomposite Films for Sustainable Food Packaging.Frontiers in Materials, 6(58):1-17.
  • Arora A, Padua GWA 2010.Nanocomposites in Food Packaging.Journal of Food Sience, 75 (1):R43-R49.
  • Bentayeb K, Rubio C, Batlle R, Nerín C 2007.Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary.Anal Bioanal Chem, 389(6):1989-1996.
  • Chen J, Chen F, Meng Y, Wang S, Long Z 2019.Oxidized microcrystalline cellulose improve thermoplastic starch-based composite films: Thermal, mechanical and water-solubility properties, Polymer 168:228–235.
  • Cordoba AL, Jaramillo CM, Hernand DP, Goyanes S 2017a.Cassava starch films containing rosemary nanoparticles produced by solvent displacement method.Food Hydrocolloids,71:26-34
  • Cordoba AL, Jaramillo CM, Hernand DP, Goyanes S 2017b.Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging.Food Hydrocolloids, 63:488-495.
  • Darie-Nita RN, Vasile C, Stoleru E, Pamfil D, Zaharescu T, Tartău L, Tudorachi N, Brebu M A, Pricope GM, Dumitriu RP, Leluk K 2018.Evaluation of the Rosemary Extract Effect on the Properties of Polylactic Acid-Based Materials. Materials, 11: 1825.
  • Doudin K, Al-Malaika S, Sheena HH, Tverezovskiy V, Fowler P 2016. New genre of antioxidants from renewable natural resources: Synthesis and characterisation of rosemary plant-derived antioxidants and their performance in polyolefins.Polymer Degradation and Stability,130:126-134.
  • Guo G, Tian H, Wu Q 2019.Nanoclay Incorporation Into Soy Protein/Polyvinyl AlcoholBlends to Enhance the Mechanical and Barrier Properties. Polymer Composıtes,40(9):3768-3776.
  • Gümüşderelioğlu M 2012. Biyoplastikler. Bilim ve Teknik, 76-79.
  • Homayouni H, Kavoosi G, Nassiri, SM 2017. Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol. LWT - Food Sci. Technol.,77:503–509.
  • Ionita P, Dinoiu V, Munteanu C, Turcu I.M, Tecuceanu V, Zaharescu T, Oprea E, Ilie C, Anghel D, Ionita G 2015. Antioxidant activity of rosemary extracts in solution and embedded in polymeric systems. Chem.Pap.,69:872–880.
  • Ismail H, Khoo W S, Ariffin A 2013. Effects of Halloysite Nanotubes and Kaolin Loading on the Tensile, Swelling, and Oxidative Degradation Properties of Poly(vinyl alcohol)/Chitosan Blends. Journal Of Vınyl & Addıtıve Technology, 19(1):55-64.
  • Jafarzadeh S, Alias AK, Ariffin F, Mahmud S, Najafi A 2016.Preparation and characterization of bionanocomposite films reinforced with nano kaolin. Journal of Food Science Technology, 53:1111–1119.
  • Johansson C, Clegg F 2015. Effect of clay type on dispersion and barrier properties of hydrophobically modified poly(vinyl alcohol)-bentonite nanocomposites.Journal of Applied Polymer Science, 132 (28):1-11.
  • Jose J, Al-Harthi MA 2017. Citric acid crosslinking of poly (vinyl alcohol)/starch/graphene nanocomposites for superior properties. Iranian Polymer Journal, 26(8):579-587.
  • Ju A, Baek S.K, Kim S, Song K B 2019. Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extract. Food Sci Biotechnol, 28(4):1057–1063.
  • Kılınç M, Tomar O, Çağlar A 2017. Biyobozunur Gıda Ambalaj Malzemeleri. Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi,17: 988-996.
  • Kasai D, Chougale R, Masti S, Chalannavar R, Malabadi R B, Gani R 2018.Influence of Syzygium cumini leaves extract on morphological, thermal, mechanical, and antimicrobial properties of PVA and PVA/chitosan blend films. Journal of Applied Polymer Science,135 (17):46188.
  • Kwasniewska A, Chocyk D, Gładyszewski G, Borc J, Swietlicki M, Gładyszewska B 2020. The Influence of Kaolin Clay on the Mechanical Properties and Structure of Thermoplastic Starch Films. Polymers, 12 (1):73.
  • Lu P, Zhang M, Qian P, Zhu Q 2012. Preparation and Characterization of Thermoplastic Starch–Kaolinite Nanocomposite Films.Polymer Composites, 33 (6): 889-896.
  • Mathew S, Snigdha S, Mathew J, Radhakrishnan E.K 2018. Poly(vinyl alcohol): Montmorillonite: Boiled rice water (starch) blend film reinforced with silver nanoparticles; characterization and antibacterial properties.Applied Clay Science 161:464–473.
  • Mustafa P, Niazi MBK, Jahan Z, Samin G, Hussain A, Ahmed T, Naqvi SR 2019. PVA/starch/propolis/anthocyanins rosemary extract composite films as active and intelligent food packaging materials. Journal of Food Safety, 40(1): e12725.
  • Neji AB, Jridi M, Kchaou H, Nasri M, Sahnoun RD 2020. Preparation, characterization, mechanical and barrier properties investigation of chitosan-kaolinite nanocomposite.Polymer Testing, 84:106380.
  • Nouri L, Nafchi A.M 2014. Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract. International Journal of Biological Macromolecules, 66: 254-259.
  • Popescu MC, Dogaru BI, Goanta M, Timpu D 2018. Structural and morphological evaluation of CNC reinforced PVA/Starch biodegradable films. International Journal of Biological Macromolecules,116:385–393.
  • Sade G., (2019). Avrupa ve Türkiye plastik atıklarla nasıl mücadele ediyor?, tr.euronews.com/2019/01/24/avrupa-plastik-atiklarla-nasil-mucadele-ediyor-turkiye-ne-yapiyor,[Erişim 06.02.2020].
  • Singha AS, Kapoor H 2014. Effects of plasticizer/cross-linker on the mechanical and thermal properties of starch/PVA blends. Iranian Polymer Journal, 23: 655–662.
  • Taghizadeh MT,Sabouri N 2013.Thermal Degradation Behavior of Polyvinyl Alcohol/Starch/Carboxymethyl Cellulose/ Clay Nanocomposites. Universal Journal of Chemistry,2:21-29.
  • Tunç S, Duman O 2010. Preparation and characterization of biodegradable methylcellulose/montmorillonite nanocomposite films. Applied Clay Science, 48: 414-424.
  • Wu ZJ, Huang YC, Xiao LJ, Lin DR, Yang YM, Wang HW, Yang YQ, Wu DT, Chen H, Zhang Q, Qin W, Pu SY 2019. Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films. International Journal of Biological Macromolecules, 123:569-575.

Polyvinyl Alcohol / Starch Active Composite Films Containing Rosemary Extract and Kaolin : Structural, Mechanical and Antioxidant Activity Properties

Year 2020, Volume: 3 Issue: 2, 121 - 129, 29.12.2020

Abstract

The biodegradable packaging industry is constantly growing due to the need to prevent waste disposal problems caused by petroleum-based plastics. In recent years, efforts to improve biodegradable and active packaging have been increasing. In this study, the effects of polyphenols rich rosemary (Rosmarinus officinalis L.) extract and kaolin on the properties of polyvinyl alcohol / corn starch based films were investigated. Structural properties of films were determined by FT-IR analysis, mechanical properties tensile test, morphological properties by optical microscope. Swelling behavior of films was examined. In addition, antioxidant activity was determined with ABTS and DPPH radical removal activity. The addition of extract and clay improved the mechanical properties of the film while increasing the water absorption. The films exhibited antioxidant activity with the addition of extract. The results showed that these films could be considered as potential candidates in active packaging applications.

Project Number

YOK

References

  • Abdullah ZW, Dong Y 2019.Biodegradable and Water Resistant Poly(vinyl) Alcohol (PVA)/Starch (ST)/Glycerol (GL)/Halloysite Nanotube (HNT) Nanocomposite Films for Sustainable Food Packaging.Frontiers in Materials, 6(58):1-17.
  • Arora A, Padua GWA 2010.Nanocomposites in Food Packaging.Journal of Food Sience, 75 (1):R43-R49.
  • Bentayeb K, Rubio C, Batlle R, Nerín C 2007.Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary.Anal Bioanal Chem, 389(6):1989-1996.
  • Chen J, Chen F, Meng Y, Wang S, Long Z 2019.Oxidized microcrystalline cellulose improve thermoplastic starch-based composite films: Thermal, mechanical and water-solubility properties, Polymer 168:228–235.
  • Cordoba AL, Jaramillo CM, Hernand DP, Goyanes S 2017a.Cassava starch films containing rosemary nanoparticles produced by solvent displacement method.Food Hydrocolloids,71:26-34
  • Cordoba AL, Jaramillo CM, Hernand DP, Goyanes S 2017b.Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging.Food Hydrocolloids, 63:488-495.
  • Darie-Nita RN, Vasile C, Stoleru E, Pamfil D, Zaharescu T, Tartău L, Tudorachi N, Brebu M A, Pricope GM, Dumitriu RP, Leluk K 2018.Evaluation of the Rosemary Extract Effect on the Properties of Polylactic Acid-Based Materials. Materials, 11: 1825.
  • Doudin K, Al-Malaika S, Sheena HH, Tverezovskiy V, Fowler P 2016. New genre of antioxidants from renewable natural resources: Synthesis and characterisation of rosemary plant-derived antioxidants and their performance in polyolefins.Polymer Degradation and Stability,130:126-134.
  • Guo G, Tian H, Wu Q 2019.Nanoclay Incorporation Into Soy Protein/Polyvinyl AlcoholBlends to Enhance the Mechanical and Barrier Properties. Polymer Composıtes,40(9):3768-3776.
  • Gümüşderelioğlu M 2012. Biyoplastikler. Bilim ve Teknik, 76-79.
  • Homayouni H, Kavoosi G, Nassiri, SM 2017. Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol. LWT - Food Sci. Technol.,77:503–509.
  • Ionita P, Dinoiu V, Munteanu C, Turcu I.M, Tecuceanu V, Zaharescu T, Oprea E, Ilie C, Anghel D, Ionita G 2015. Antioxidant activity of rosemary extracts in solution and embedded in polymeric systems. Chem.Pap.,69:872–880.
  • Ismail H, Khoo W S, Ariffin A 2013. Effects of Halloysite Nanotubes and Kaolin Loading on the Tensile, Swelling, and Oxidative Degradation Properties of Poly(vinyl alcohol)/Chitosan Blends. Journal Of Vınyl & Addıtıve Technology, 19(1):55-64.
  • Jafarzadeh S, Alias AK, Ariffin F, Mahmud S, Najafi A 2016.Preparation and characterization of bionanocomposite films reinforced with nano kaolin. Journal of Food Science Technology, 53:1111–1119.
  • Johansson C, Clegg F 2015. Effect of clay type on dispersion and barrier properties of hydrophobically modified poly(vinyl alcohol)-bentonite nanocomposites.Journal of Applied Polymer Science, 132 (28):1-11.
  • Jose J, Al-Harthi MA 2017. Citric acid crosslinking of poly (vinyl alcohol)/starch/graphene nanocomposites for superior properties. Iranian Polymer Journal, 26(8):579-587.
  • Ju A, Baek S.K, Kim S, Song K B 2019. Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extract. Food Sci Biotechnol, 28(4):1057–1063.
  • Kılınç M, Tomar O, Çağlar A 2017. Biyobozunur Gıda Ambalaj Malzemeleri. Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi,17: 988-996.
  • Kasai D, Chougale R, Masti S, Chalannavar R, Malabadi R B, Gani R 2018.Influence of Syzygium cumini leaves extract on morphological, thermal, mechanical, and antimicrobial properties of PVA and PVA/chitosan blend films. Journal of Applied Polymer Science,135 (17):46188.
  • Kwasniewska A, Chocyk D, Gładyszewski G, Borc J, Swietlicki M, Gładyszewska B 2020. The Influence of Kaolin Clay on the Mechanical Properties and Structure of Thermoplastic Starch Films. Polymers, 12 (1):73.
  • Lu P, Zhang M, Qian P, Zhu Q 2012. Preparation and Characterization of Thermoplastic Starch–Kaolinite Nanocomposite Films.Polymer Composites, 33 (6): 889-896.
  • Mathew S, Snigdha S, Mathew J, Radhakrishnan E.K 2018. Poly(vinyl alcohol): Montmorillonite: Boiled rice water (starch) blend film reinforced with silver nanoparticles; characterization and antibacterial properties.Applied Clay Science 161:464–473.
  • Mustafa P, Niazi MBK, Jahan Z, Samin G, Hussain A, Ahmed T, Naqvi SR 2019. PVA/starch/propolis/anthocyanins rosemary extract composite films as active and intelligent food packaging materials. Journal of Food Safety, 40(1): e12725.
  • Neji AB, Jridi M, Kchaou H, Nasri M, Sahnoun RD 2020. Preparation, characterization, mechanical and barrier properties investigation of chitosan-kaolinite nanocomposite.Polymer Testing, 84:106380.
  • Nouri L, Nafchi A.M 2014. Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract. International Journal of Biological Macromolecules, 66: 254-259.
  • Popescu MC, Dogaru BI, Goanta M, Timpu D 2018. Structural and morphological evaluation of CNC reinforced PVA/Starch biodegradable films. International Journal of Biological Macromolecules,116:385–393.
  • Sade G., (2019). Avrupa ve Türkiye plastik atıklarla nasıl mücadele ediyor?, tr.euronews.com/2019/01/24/avrupa-plastik-atiklarla-nasil-mucadele-ediyor-turkiye-ne-yapiyor,[Erişim 06.02.2020].
  • Singha AS, Kapoor H 2014. Effects of plasticizer/cross-linker on the mechanical and thermal properties of starch/PVA blends. Iranian Polymer Journal, 23: 655–662.
  • Taghizadeh MT,Sabouri N 2013.Thermal Degradation Behavior of Polyvinyl Alcohol/Starch/Carboxymethyl Cellulose/ Clay Nanocomposites. Universal Journal of Chemistry,2:21-29.
  • Tunç S, Duman O 2010. Preparation and characterization of biodegradable methylcellulose/montmorillonite nanocomposite films. Applied Clay Science, 48: 414-424.
  • Wu ZJ, Huang YC, Xiao LJ, Lin DR, Yang YM, Wang HW, Yang YQ, Wu DT, Chen H, Zhang Q, Qin W, Pu SY 2019. Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films. International Journal of Biological Macromolecules, 123:569-575.
There are 31 citations in total.

Details

Primary Language Turkish
Subjects Polymer Science and Technologies
Journal Section Research Articles
Authors

Eslem Kavas 0000-0002-4456-505X

Pınar Terzioğlu 0000-0003-4114-7044

Meltem Taş This is me 0000-0002-4297-6509

Fatma Nur Parın 0000-0003-2048-2951

Çiğdem Kuş This is me 0000-0001-9235-1083

Selçuk Küçükaydın 0000-0001-8538-6528

Mehmet Emin Duru 0000-0001-7252-4880

Project Number YOK
Publication Date December 29, 2020
Acceptance Date December 25, 2020
Published in Issue Year 2020 Volume: 3 Issue: 2

Cite

APA Kavas, E., Terzioğlu, P., Taş, M., Parın, F. N., et al. (2020). Biberiye Ekstresi ve Kaolin İçeren Polivinil Alkol/Nişasta Aktif Kompozit Filmler: Yapısal, Mekanik ve Antioksidan Aktivite Özellikleri. Eurasian Journal of Biological and Chemical Sciences, 3(2), 121-129.
AMA Kavas E, Terzioğlu P, Taş M, Parın FN, Kuş Ç, Küçükaydın S, Duru ME. Biberiye Ekstresi ve Kaolin İçeren Polivinil Alkol/Nişasta Aktif Kompozit Filmler: Yapısal, Mekanik ve Antioksidan Aktivite Özellikleri. Eurasian J. Bio. Chem. Sci. December 2020;3(2):121-129.
Chicago Kavas, Eslem, Pınar Terzioğlu, Meltem Taş, Fatma Nur Parın, Çiğdem Kuş, Selçuk Küçükaydın, and Mehmet Emin Duru. “Biberiye Ekstresi Ve Kaolin İçeren Polivinil Alkol/Nişasta Aktif Kompozit Filmler: Yapısal, Mekanik Ve Antioksidan Aktivite Özellikleri”. Eurasian Journal of Biological and Chemical Sciences 3, no. 2 (December 2020): 121-29.
EndNote Kavas E, Terzioğlu P, Taş M, Parın FN, Kuş Ç, Küçükaydın S, Duru ME (December 1, 2020) Biberiye Ekstresi ve Kaolin İçeren Polivinil Alkol/Nişasta Aktif Kompozit Filmler: Yapısal, Mekanik ve Antioksidan Aktivite Özellikleri. Eurasian Journal of Biological and Chemical Sciences 3 2 121–129.
IEEE E. Kavas, “Biberiye Ekstresi ve Kaolin İçeren Polivinil Alkol/Nişasta Aktif Kompozit Filmler: Yapısal, Mekanik ve Antioksidan Aktivite Özellikleri”, Eurasian J. Bio. Chem. Sci., vol. 3, no. 2, pp. 121–129, 2020.
ISNAD Kavas, Eslem et al. “Biberiye Ekstresi Ve Kaolin İçeren Polivinil Alkol/Nişasta Aktif Kompozit Filmler: Yapısal, Mekanik Ve Antioksidan Aktivite Özellikleri”. Eurasian Journal of Biological and Chemical Sciences 3/2 (December 2020), 121-129.
JAMA Kavas E, Terzioğlu P, Taş M, Parın FN, Kuş Ç, Küçükaydın S, Duru ME. Biberiye Ekstresi ve Kaolin İçeren Polivinil Alkol/Nişasta Aktif Kompozit Filmler: Yapısal, Mekanik ve Antioksidan Aktivite Özellikleri. Eurasian J. Bio. Chem. Sci. 2020;3:121–129.
MLA Kavas, Eslem et al. “Biberiye Ekstresi Ve Kaolin İçeren Polivinil Alkol/Nişasta Aktif Kompozit Filmler: Yapısal, Mekanik Ve Antioksidan Aktivite Özellikleri”. Eurasian Journal of Biological and Chemical Sciences, vol. 3, no. 2, 2020, pp. 121-9.
Vancouver Kavas E, Terzioğlu P, Taş M, Parın FN, Kuş Ç, Küçükaydın S, Duru ME. Biberiye Ekstresi ve Kaolin İçeren Polivinil Alkol/Nişasta Aktif Kompozit Filmler: Yapısal, Mekanik ve Antioksidan Aktivite Özellikleri. Eurasian J. Bio. Chem. Sci. 2020;3(2):121-9.