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Bazı Tarımsal Atıkların, Pleurotus ostreatus (Jacq.) P. Kum.’un Gelişmesi ve Verimi Üzerine Etkisi

Year 2022, Volume: 8 Issue: 1, 43 - 52, 30.06.2022
https://doi.org/10.29132/ijpas.966323

Abstract

Çalışmada; aşılama materyali olarak kullanılan “tohumluk miseller”; Diyarbakır çevresinde doğal olarak yetişen Pleurotus ostreatus’dan, daha önce elde edilmiş olan kültür örneğinden hazırlanmıştır. ‘’Tohumluk misel’’ üretiminde, aşılama materyali olarak; buğday taneleri kullanılmıştır. Mantar yetiştirmede, kompost hazırlama işleminde de; buğday sapı, pamuk sapı ham materyal olarak, buğday kepeği, pirinç kepeği ve pamuk küspesi de katkı materyali olarak kullanılmıştır.
Burada; P. ostreatus’da en kısa sürede (gün olarak); misel gelişmesi; 13.60, primordium oluşması; 22.40, ilk hasatın elde edilmesi; 27.40 olarak bulunmuştur. Nemli kompostun 100 g’ın da üç hasat toplamı sonunda elde edilen taze mantar miktarı; toplam verim olarak hesaplanmıştır. Toplam verim miktarı, en düşük; 17.68 g olarak pamuk sapı+%15 pirinç kepeğinin kullanıldığı kompost ortamından, en yüksek miktar ise; 36.55 g ile buğday sapı+%10 pamuk küspesi içeren komposttan elde edilmiştir.
Sonuç olarak; buğday sapı+%10 pamuk küspesi içeren kompost ortamında, P. ostreatus kültürü yapıldığında; daha kısa sürede ve daha yüksek miktarda ürün elde edilebileceği söylenebilir.

Supporting Institution

Dicle Üniversitesi Bilimsel Araştırma Proje Koordinatörlüğü

Project Number

DÜBAP-13-FF-127

Thanks

Bu çalışma; DÜBAP-13-FF-127nolu Doktora Tezi Araştırma Projesi olarak, Dicle Üniversitesi tarafından finanse edilmiştir. Katkılarından dolayı DÜBAP’a teşekkür ederiz.

References

  • Andrade, M. C. N. D., Jesus, J. P. F. D., Vieira, F. R., Viana, S. R. F., Spoto, M. H. F., &Minhoni, M. T. D. A. (2013). Dynamics of the chemical composition and productivity of composts for the cultivation of Agaricus bisporus strains. Brazilian Journal of Microbiology, 44, 1139-1146.
  • Arce-Cervantes, O., Saucedo-García, M., Lara, H. L., Ramírez-Carrillo, R., Cruz-Sosa, F., & Loera, O. (2015). Alternative supplements for Agaricus bisporus production and there sponse on lignocellulolytic enzymes. Scientia Horticulturae, 192, 375-380.
  • Atila, F. (2016). Effect of different substrate disinfection methods on the production of Pleurotus ostreatus. Journal of Agricultural Studies, 4(4), 2016.
  • Atila, F. (2017). Biodegredation of different agro-endustrial wastes through the cultivation of Pleurotus ostreatus (Jacq. ex. Fr) Kummer. Journal of Biological and Environmental Sciences, 11(31), 1-9.
  • Delmas, J., & Mamoun, M. (1983). Le Pleurote en corned’abondance un champignon aujourd’hui cultivable en France. PHM-Revue Horticol, 240, 39-46.
  • Dündar, A. ve Yıldız, A. (2009). Comparative study on Pleurotus ostreatus (Jacq.) P. Kumm. cultivated on different agricultural lignocellulosic wastes. Turkish Journal of Biology, 33, 171-179.
  • Eren, E. ve Pekşen, A. (2016). Türkiye'de Kültür Mantarı Sektörünün Durumu ve Geleceğine Bakış. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 4(3), 189-196.
  • Eren, E. Öztekin, G. B. ve Tüzel, Y. (2016). Türkiye'de Orta ve Büyük Ölçekli Mantar İşletmelerinin Değerlendirilmesi. Türk Tarım-Gıda Bilim ve Teknoloji dergisi, 4(3), 230-238.
  • Fao (Food and Agricultural Organization). 2019. http://www.fao.org, (Erişim tarihi: 08.11.2019).
  • Kırbağ, S. ve Korkmaz, V. (2013). Selülozik atıkların Pleurotus spp.’nin gelişim periyodu ve verimi üzerine etkileri. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 14(2), 239-244.
  • Kibar, B. (2019). Farklı Pleurotus ostreatus (İstiridye Mantarı) İzolatlarının Verim ve Bazı Kalite Özelliklerinin Belirlenmesi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 5(2), 223-230.
  • Kong, W. S. (2004). Descriptions of commercially important Pleurotus species. Oyster mushroom cultivation. Part II. Oyster mushrooms. Seoul: Heineart Incorporation, 54-61.
  • Manu‐Tawiah, W.,& Martin, A. M. (1986). Cultivation of Pleurotus ostreatus mushroom in peat. Journal of the Science of Food and Agriculture, 37(9), 833-838.
  • Nadir, H. A. (2019). Use of pomegranate peel mixed with wheat straw as the substrate to cultivation of two Pleurotus species. Mantar Dergisi, 10(3), 186-192.
  • Pardo‐Giménez, A., Catalán, L., Carrasco, J., Álvarez‐Ortí, M., Zied, D., & Pardo, J. (2016). Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production. Journal of the Science of Food and Agriculture, 96(11), 3838-3845.
  • Pathania, S., Sharma, N., & Gupta, D. (2017). A study on cultivation and yield performance of oyster mushroom (Pleurotus ostreatus) on wheat straw mixed with horticultural waste (apple pomace) in different ratio and their nutritional evaluation. International Journal of Current Microbiology and Applied Sciences, 6(8), 2940-2953.
  • Ragunathan, R. ve Swaminathan, K. (2003). Nutritional status of Pleurotus spp. grown on various agro-wastes. Food chemistry, 80(3), 371-375.
  • Rodriguez Estrada, A.E. ve Royse, D.J. (2007). Yield, size and bacterial blotch resistance of Pleurotus eryngii grown on cotton seed hulls/oak sawdust supplemented with manganese, copper and whole ground soybean. Bioresource Technology, 98: 1898-1906.
  • Royse, D. J. (2010). Effects of fragmentation, supplementation and the addition of phase II compostto 2nd break compost on mushroom (Agaricus bisporus) yield. Bioresource technology, 101(1), 188-192.
  • Royse, D. J. (2014, November). A global perspective on the high five: Agaricus, Pleurotus, Lentinula, Auricularia&Flammulina. In Proceedings of the 8th International Conference on Mushroom Biology and Mushroom Products (ICMBMP8) (Vol. 1, pp. 1-6).
  • Royse, D. J. Baars, J. & Tan, Q. (2017). Current over view of mushroom production in the world. Edible and medicinal mushrooms: technology and applications, 5-13.
  • San Antonio J. P., & Hanners, P. K. (1984). Using basidiospores of the oyster mushroom to preparegrain spawn for mushroom cultivation. Hort Science, 19(5), 684-686
  • Shukla, C. S., & Biswas, M. K. (2000). Evaluation of different techniques for oyster mushroom cultivation. Journal of Mycology and Plant Pathology, 30(3), 431-432.
  • Tesfay, T., Godifey, T., Mesfin, R., & Kalayu, G. (2020). Evaluation of waste paper for cultivation of oyster mushroom (Pleurotus ostreatus) with some added supplementary materials. AMB Express, 10(1), 1-8.
  • Tune, B.Y., Yeşil, Ö.F. ve Yıldız, A (2018). Bazı Tarımsal Atıkların, Kültür Ortamında Yetiştirilen Pleurotus florida ve Pleurotus sajor-caju’nun Ürün Verme Süresi, Miktarı ve Protein İçeriğine Etkisi. International Journal of Pure and Applied Sciences, 4(2), 133- 138.
  • Yildiz, A., Demir, R. (1998). The Effect of Some Plant Materials on the Growth and Productivity of Pleurotus ostreatus (Jacq. ex. Fr.) Kum. var. salignus (Pers. ex. Fr.) Konr. et Maubl. Tr. J. of Biology, 22, 67-73.
  • Yildirim, N.,Yildirim, N. C., ve Yildiz, A. (2015). Laccase enzyme activity during growth and fruiting of Pleurotus eryngii under solid state fermentation medium containing agricultural wastes. International Journal of Pure and Applied Sciences, 1(1), 64-71.
  • Zadrazil, F. (1978). Cultivation of Pleurotus. In The Biology and Cultivation of Edible Mushrooms, eds S. T. Chang & W. A. Hayes. Academic Press, New York, pp. 521±558.
  • Zadrazil, F. ve Kurtzman, R. H. (1982). The biology of Pleurotus cultivation in the tropics. Tropical Mushrooms, Biology, Nature and Cultivation Methods, 277-298.
  • Zhang, Y.,Venkitasamy, C., Pan, Z., ve Wang, W. (2013). Recent developments on umami ingredients of edible mushrooms–A review. Trends in foods cience&technology, 33(2), 78-92.
  • Zied, D. C.,Pardo-González, J. E., Minhoni, M. T. A., & Pardo-Giménez, A. (2011). A reliable quality index for mushroom cultivation. Journal of Agricultural Science, 3(4), 50.

The Effect of Some Agricultural Wastes on the Growth and yield of Pleurotus ostreatus (Jacq.) P. Kum.

Year 2022, Volume: 8 Issue: 1, 43 - 52, 30.06.2022
https://doi.org/10.29132/ijpas.966323

Abstract

In the study; seed mycelium “spawn” used as grafting material; It was prepared from the previously obtained culture sample from Pleurotus ostreatus, which grows naturally Diyarbakir region.
In the production of "spawn", as grafting material; wheat grains were used. In mushroom cultivation, compost preparation process; wheat straw, cotton straw were used as raw materials, wheat bran, rice bran and cotton seed crust were used as additive materials.
In this research, the shortest time (in days) in P. ostreatus; mycelium growing days; 13.60 days; formation of primordium 22.40 days; first harvest 27.40 days was determined. The amount of fresh mushrooms obtained after three harvests from 100 g of moist compost; calculated as total yield”. The lowest total yield amount was 17.68 g, obtained from cotton straw+%15 rice bran compost media, the highest amount was 36.55 g, obtained from compost of wheat straw+%10 cotton ceed crust.
In conclusion, when cultivation of P. ostreatus is done in compost media of wheat straw+%10 cotton ceed crust, it can be said that more yield can be obtained in less time.

Project Number

DÜBAP-13-FF-127

References

  • Andrade, M. C. N. D., Jesus, J. P. F. D., Vieira, F. R., Viana, S. R. F., Spoto, M. H. F., &Minhoni, M. T. D. A. (2013). Dynamics of the chemical composition and productivity of composts for the cultivation of Agaricus bisporus strains. Brazilian Journal of Microbiology, 44, 1139-1146.
  • Arce-Cervantes, O., Saucedo-García, M., Lara, H. L., Ramírez-Carrillo, R., Cruz-Sosa, F., & Loera, O. (2015). Alternative supplements for Agaricus bisporus production and there sponse on lignocellulolytic enzymes. Scientia Horticulturae, 192, 375-380.
  • Atila, F. (2016). Effect of different substrate disinfection methods on the production of Pleurotus ostreatus. Journal of Agricultural Studies, 4(4), 2016.
  • Atila, F. (2017). Biodegredation of different agro-endustrial wastes through the cultivation of Pleurotus ostreatus (Jacq. ex. Fr) Kummer. Journal of Biological and Environmental Sciences, 11(31), 1-9.
  • Delmas, J., & Mamoun, M. (1983). Le Pleurote en corned’abondance un champignon aujourd’hui cultivable en France. PHM-Revue Horticol, 240, 39-46.
  • Dündar, A. ve Yıldız, A. (2009). Comparative study on Pleurotus ostreatus (Jacq.) P. Kumm. cultivated on different agricultural lignocellulosic wastes. Turkish Journal of Biology, 33, 171-179.
  • Eren, E. ve Pekşen, A. (2016). Türkiye'de Kültür Mantarı Sektörünün Durumu ve Geleceğine Bakış. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 4(3), 189-196.
  • Eren, E. Öztekin, G. B. ve Tüzel, Y. (2016). Türkiye'de Orta ve Büyük Ölçekli Mantar İşletmelerinin Değerlendirilmesi. Türk Tarım-Gıda Bilim ve Teknoloji dergisi, 4(3), 230-238.
  • Fao (Food and Agricultural Organization). 2019. http://www.fao.org, (Erişim tarihi: 08.11.2019).
  • Kırbağ, S. ve Korkmaz, V. (2013). Selülozik atıkların Pleurotus spp.’nin gelişim periyodu ve verimi üzerine etkileri. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 14(2), 239-244.
  • Kibar, B. (2019). Farklı Pleurotus ostreatus (İstiridye Mantarı) İzolatlarının Verim ve Bazı Kalite Özelliklerinin Belirlenmesi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 5(2), 223-230.
  • Kong, W. S. (2004). Descriptions of commercially important Pleurotus species. Oyster mushroom cultivation. Part II. Oyster mushrooms. Seoul: Heineart Incorporation, 54-61.
  • Manu‐Tawiah, W.,& Martin, A. M. (1986). Cultivation of Pleurotus ostreatus mushroom in peat. Journal of the Science of Food and Agriculture, 37(9), 833-838.
  • Nadir, H. A. (2019). Use of pomegranate peel mixed with wheat straw as the substrate to cultivation of two Pleurotus species. Mantar Dergisi, 10(3), 186-192.
  • Pardo‐Giménez, A., Catalán, L., Carrasco, J., Álvarez‐Ortí, M., Zied, D., & Pardo, J. (2016). Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production. Journal of the Science of Food and Agriculture, 96(11), 3838-3845.
  • Pathania, S., Sharma, N., & Gupta, D. (2017). A study on cultivation and yield performance of oyster mushroom (Pleurotus ostreatus) on wheat straw mixed with horticultural waste (apple pomace) in different ratio and their nutritional evaluation. International Journal of Current Microbiology and Applied Sciences, 6(8), 2940-2953.
  • Ragunathan, R. ve Swaminathan, K. (2003). Nutritional status of Pleurotus spp. grown on various agro-wastes. Food chemistry, 80(3), 371-375.
  • Rodriguez Estrada, A.E. ve Royse, D.J. (2007). Yield, size and bacterial blotch resistance of Pleurotus eryngii grown on cotton seed hulls/oak sawdust supplemented with manganese, copper and whole ground soybean. Bioresource Technology, 98: 1898-1906.
  • Royse, D. J. (2010). Effects of fragmentation, supplementation and the addition of phase II compostto 2nd break compost on mushroom (Agaricus bisporus) yield. Bioresource technology, 101(1), 188-192.
  • Royse, D. J. (2014, November). A global perspective on the high five: Agaricus, Pleurotus, Lentinula, Auricularia&Flammulina. In Proceedings of the 8th International Conference on Mushroom Biology and Mushroom Products (ICMBMP8) (Vol. 1, pp. 1-6).
  • Royse, D. J. Baars, J. & Tan, Q. (2017). Current over view of mushroom production in the world. Edible and medicinal mushrooms: technology and applications, 5-13.
  • San Antonio J. P., & Hanners, P. K. (1984). Using basidiospores of the oyster mushroom to preparegrain spawn for mushroom cultivation. Hort Science, 19(5), 684-686
  • Shukla, C. S., & Biswas, M. K. (2000). Evaluation of different techniques for oyster mushroom cultivation. Journal of Mycology and Plant Pathology, 30(3), 431-432.
  • Tesfay, T., Godifey, T., Mesfin, R., & Kalayu, G. (2020). Evaluation of waste paper for cultivation of oyster mushroom (Pleurotus ostreatus) with some added supplementary materials. AMB Express, 10(1), 1-8.
  • Tune, B.Y., Yeşil, Ö.F. ve Yıldız, A (2018). Bazı Tarımsal Atıkların, Kültür Ortamında Yetiştirilen Pleurotus florida ve Pleurotus sajor-caju’nun Ürün Verme Süresi, Miktarı ve Protein İçeriğine Etkisi. International Journal of Pure and Applied Sciences, 4(2), 133- 138.
  • Yildiz, A., Demir, R. (1998). The Effect of Some Plant Materials on the Growth and Productivity of Pleurotus ostreatus (Jacq. ex. Fr.) Kum. var. salignus (Pers. ex. Fr.) Konr. et Maubl. Tr. J. of Biology, 22, 67-73.
  • Yildirim, N.,Yildirim, N. C., ve Yildiz, A. (2015). Laccase enzyme activity during growth and fruiting of Pleurotus eryngii under solid state fermentation medium containing agricultural wastes. International Journal of Pure and Applied Sciences, 1(1), 64-71.
  • Zadrazil, F. (1978). Cultivation of Pleurotus. In The Biology and Cultivation of Edible Mushrooms, eds S. T. Chang & W. A. Hayes. Academic Press, New York, pp. 521±558.
  • Zadrazil, F. ve Kurtzman, R. H. (1982). The biology of Pleurotus cultivation in the tropics. Tropical Mushrooms, Biology, Nature and Cultivation Methods, 277-298.
  • Zhang, Y.,Venkitasamy, C., Pan, Z., ve Wang, W. (2013). Recent developments on umami ingredients of edible mushrooms–A review. Trends in foods cience&technology, 33(2), 78-92.
  • Zied, D. C.,Pardo-González, J. E., Minhoni, M. T. A., & Pardo-Giménez, A. (2011). A reliable quality index for mushroom cultivation. Journal of Agricultural Science, 3(4), 50.
There are 31 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Articles
Authors

Necla Gürsoy 0000-0003-3327-2398

Ömer Faruk Yeşil 0000-0001-7236-6616

Abdunnasır Yıldız

Project Number DÜBAP-13-FF-127
Publication Date June 30, 2022
Submission Date July 12, 2021
Acceptance Date March 9, 2022
Published in Issue Year 2022 Volume: 8 Issue: 1

Cite

APA Gürsoy, N., Yeşil, Ö. F., & Yıldız, A. (2022). Bazı Tarımsal Atıkların, Pleurotus ostreatus (Jacq.) P. Kum.’un Gelişmesi ve Verimi Üzerine Etkisi. International Journal of Pure and Applied Sciences, 8(1), 43-52. https://doi.org/10.29132/ijpas.966323
AMA Gürsoy N, Yeşil ÖF, Yıldız A. Bazı Tarımsal Atıkların, Pleurotus ostreatus (Jacq.) P. Kum.’un Gelişmesi ve Verimi Üzerine Etkisi. International Journal of Pure and Applied Sciences. June 2022;8(1):43-52. doi:10.29132/ijpas.966323
Chicago Gürsoy, Necla, Ömer Faruk Yeşil, and Abdunnasır Yıldız. “Bazı Tarımsal Atıkların, Pleurotus Ostreatus (Jacq.) P. Kum.’un Gelişmesi Ve Verimi Üzerine Etkisi”. International Journal of Pure and Applied Sciences 8, no. 1 (June 2022): 43-52. https://doi.org/10.29132/ijpas.966323.
EndNote Gürsoy N, Yeşil ÖF, Yıldız A (June 1, 2022) Bazı Tarımsal Atıkların, Pleurotus ostreatus (Jacq.) P. Kum.’un Gelişmesi ve Verimi Üzerine Etkisi. International Journal of Pure and Applied Sciences 8 1 43–52.
IEEE N. Gürsoy, Ö. F. Yeşil, and A. Yıldız, “Bazı Tarımsal Atıkların, Pleurotus ostreatus (Jacq.) P. Kum.’un Gelişmesi ve Verimi Üzerine Etkisi”, International Journal of Pure and Applied Sciences, vol. 8, no. 1, pp. 43–52, 2022, doi: 10.29132/ijpas.966323.
ISNAD Gürsoy, Necla et al. “Bazı Tarımsal Atıkların, Pleurotus Ostreatus (Jacq.) P. Kum.’un Gelişmesi Ve Verimi Üzerine Etkisi”. International Journal of Pure and Applied Sciences 8/1 (June 2022), 43-52. https://doi.org/10.29132/ijpas.966323.
JAMA Gürsoy N, Yeşil ÖF, Yıldız A. Bazı Tarımsal Atıkların, Pleurotus ostreatus (Jacq.) P. Kum.’un Gelişmesi ve Verimi Üzerine Etkisi. International Journal of Pure and Applied Sciences. 2022;8:43–52.
MLA Gürsoy, Necla et al. “Bazı Tarımsal Atıkların, Pleurotus Ostreatus (Jacq.) P. Kum.’un Gelişmesi Ve Verimi Üzerine Etkisi”. International Journal of Pure and Applied Sciences, vol. 8, no. 1, 2022, pp. 43-52, doi:10.29132/ijpas.966323.
Vancouver Gürsoy N, Yeşil ÖF, Yıldız A. Bazı Tarımsal Atıkların, Pleurotus ostreatus (Jacq.) P. Kum.’un Gelişmesi ve Verimi Üzerine Etkisi. International Journal of Pure and Applied Sciences. 2022;8(1):43-52.

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