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The Antioxidant and Antimicrobial Capacities of Phenolic Profiles of Some Salvia L. Seeds Grown in Turkey

Year 2021, Volume: 8 Issue: 1, 20 - 30, 08.03.2021
https://doi.org/10.21448/ijsm.780232

Abstract

The aim of current study is to show phenolics, antioxidant capacities and antimicrobial activities of seeds of five Salvia L. (S. frigida Boiss., S. candidissima subsp. candidissima Vahl., S. virgata Jacq., S. verticillata L. var. verticillata and S. russellii Benth.) taxa grown in Turkey. The flavonoid and phenolic acid contents were measured by using HPLC whilst the antioxidant capacities were determined by using different methods. In addition, agar well diffusion method was used to determine the antimicrobial activities of Salvia species in this study. It was found that S. frigida, S. verticillata var. verticillata and S. russellii have the highest catechin contents and S. frigida and S. verticillata var. verticillata have high rosmarinic acid while S. frigida, S. candidissima subsp. candidissima and S. verticillata var. verticillata have high vanilic acid. Also, it was determined that S. frigida and S. verticillata var. verticillata have high DPPH radical scavenging activities in 150 and 250 µL while S. frigida and S. verticillata var. verticillata have highest ABTS radical scavenging activity in all concentrations apart from 25 µL for S. frigida. Furthermore, S. frigida and S. verticillata var. verticillata have high total phenolic contents. On the other hand, Salvia species have similar lipid peroxidation inhibitions. However, the metal chelating activities of Salvia species are different. And also, it was demonstrated that Salvia taxa have antimicrobial activity.

Supporting Institution

Firat University Scientific Research Unit

Project Number

FUBAP 2041

References

  • Akin, M., Oguz, D., & Saracoglu, H.T. (2010). Antibacterial effects of some plant extracts from Labiatae (Lamiaceae) growing naturally around Şırnak-Silopi, Turkey. International Journal of Pharmaceutical and Applied Sciences, 1 (1), 4-47.
  • Alcantaraa, M.A., Polaria, I.L.B., Meirelesa, B.R.L.A., Limab, A.E.A., Junior, J.C.S., Vieiraa, E.A., Santos, N.A., Tribuzy, A.M. & Cordeiro, M.C. (2019). Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds. Food Chemistry, 275, 489-496. https://doi.org/10.1016/j.foodchem.2018.09.133
  • Asadi, S., Ahmadiani, A., Esmaeili, M.A., Sonboli, A., Ansari, N., & Khodagholi, F. (2010). In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: A comparative study. Food and Chemical Toxicology, 48, 1341–1349. https://doi.org/10.1016/j.fct.2010.02.035
  • Bayar, Y., & Genc, N. (2016). The determination of total phenolic and antioxidant capacity of Salvia verticillata subsp. amasiaca. Journal of Nevsehir Science and Technology, 5(2), 158-166. (in Turkish). http://dx.doi.org/10.17100/nevbiltek.284739
  • Bayar, Y., & Genc, N. (2018). Determination of the chemical components, antioxidant and antifungal activities of essential oil and plant extract of Salvia candidissima Vahl., Mediterranean Agricultural Sciences, 31(2), 93-99. https://doi.org/10.29136/mediterranean.362163
  • Cetin, H., Cinbilgel, I., Yanikoglu, A., & Gokceoglu, M. (2006). Larvicidal activity of some Labiatae (Lamiaceae) plant extracts from Turkey. Phytotherapy Research, 20, 1088 –1090. https://doi.org/10.1002/ptr.2004
  • Collins, C.M., & Lyne, P.M. (1987). Microbiological methods buttermorths & co (Publishers) Ltd. London 450 pp.
  • Dinis, T.C.P., Madeira, V.M.C., & Almeida, M.L.M. (1994). Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives Biochemistry Biophysics, 315, 161-169. https://doi.org/10.1006/abbi.1994.1485
  • Dent, M., Kovacevic, D.B., Bosiljkov, T., & Dragovic-Uzelac, V. (2017). Polyphenolic composition and antioxidant capacity of indigenous wild dalmatian sage (Salvia officinalis L.). Croatica Chemica Acta, 90(3), 451–459. https://doi.org/10.5562/cca3231
  • Dincer, C., Topuz, A., Sahin-Nadeem, H., Ozdemir, K.S., Cam, I.B., Tontul, I., Gokturk, R.S., & Ay, S.T. (2012). A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fructicosa Miller) as influenced by storage. Industrial Crops and Products, 39, 170–176. https://doi.org/10.1016/j.indcrop.2012.02.032
  • Dorman, H.J., Bachmayer, O., Kosar, M., & Hiltunen, R. (2004). Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey. Journal of Agricultural and Food Chemistry, 52, 762−770. https://doi.org/10.1021/jf034908v
  • Fotovvat, M., Radjabian & T., Saboora, A. (2019). HPLC fingerprint of important phenolic compounds in some Salvia L. species from Iran. Records of Natural Products, 1, 37-49. http://doi.org/10.25135/rnp.72.18.02.228
  • Gregorczyk-Karolak, I., & Kiss, A.K. (2018). Determination of the phenolic profile and antioxidant properties of Salvia viridis L. shoots: A comparison of aqueous and hydroethanolic extracts. Molecules, 23, 1468, 1 18. https://doi.org/10.3390/molecules23061468
  • Hamrouni-Sellami, I., Rahali, F.Z., Rebey, I.B., Bourgou, S., Limam, F., & Marzouk, B. (2013). Total phenolics, flavonoids, and antioxidant activity of sage (Salvia officinalis L.) plants as affected by different drying methods. Food Bioprocess Technology, 6, 806–817. https://doi.org/10.1007/s11947-012-0877-7
  • Hossain, M.B., Barry-Ryan, C., Martin-Diana, A.B., & Brunton, N.P. (2010). Effect of drying method on the antioxidant capacity of six Lamiaceae herbs. Food Chemistry, 123, 85–91. https://doi.org/10.1016/j.foodchem.2010.04.003
  • Jasicka-Misiak, I., Poliwoda, A., Petecka, M., Buslovych, O., Shlyapnikov, V.A., & Wieczorek, P.P. (2018). Antioxidant phenolic compounds in Salvia officinalis L. and Salvia sclarea L. Ecological Chemistry Engeneering Society, 25(1), 133-142. https://doi.org/10.1515/eces-2018-0009
  • Jeshvaghani, Z.A., Rahimmalek, M., Talebi, M., & Goli, S.A.H. (2015). Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems. Industrial Crops and Products, 77, 409–414. https://doi.org/10.1016/j.indcrop.2015.09.005
  • Kahraman, A., Celep, F., & Dogan, M. (2009). A new record for the flora of Turkey: Salvia viscosa Jacq. (Labiatae). Turkish Journal of Botany, 33, 53–55. https://doi.org/10.3906/bot-0806-3
  • Kahraman, A., Büyükkartal, H.N., & Doğan, M. (2018). Pericarp ultrastructure of Salvia section hemisphace (Mentheae; Nepetoideae; Lamiaceae). Commagene Journal of Biology, 2(1), 1-7. https://doi.org/10.31594/commagene.397144
  • Kan, Y., Gokbulut, A., Kartal, M., Konuklugil, B., & Yilmaz, G. (2007). Development and validation of a LC method for the analysis of phenolic acids in Turkish Salvia species. Chromatographia Supplement, 66, 147–152. https://doi.org/10.1365/s10337-007-0278-7
  • Katanic-Stankovica, J.S., Sreckovic, N., Mišićc, N., Gašićc, U., Imbimboe, P., Montie, D.M., & Mihaliovic, V. (2020). Bioactivity, biocompatibility and phytochemical assessment of lilac sage, Salvia verticillata L. (Lamiaceae)- A plant rich in rosmarinic acid. Industiral Crops & Products, 143, 1-11. https://doi.org/10.1016/j.indcrop.2019.111932
  • Keser, S., Demir, E., & Yilmaz, O. (2014). Phytochemicals and antioxidant activity of the almond kernel (Prunus dulcis Mill.) from Turkey. Journal of Chemical Society of Pakistan, 36 (3), 534-541.
  • Khaled-Khodjaa, N., Boulekbache-Makhlouf, L., & Madani, K. (2014). Phytochemical screening of antioxidant and antibacterial activities of some Lamiaceae. Industrial Crops and Products, 61. https://doi.org/10.1016/j.indcrop.2014.06.037
  • Kupeli Akkol, E., Goger, F., Kosar, M., & Baser, K.H.C. (2008). Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey. Food Chemistry, 108, 942–949. https://doi.org/10.1016/j.foodchem.2007.11.071
  • Kunduhoglu, B., Kurkcuoglu, M., Duru, M.E., & Baser K.H.C. (2011). Antimicrobial and anticholinesterase activities of the essential oils isolated from Salvia dicroantha Stapf., Salvia verticillata L. subsp. amasiaca (Freyn and Bornm.) Bornm.and Salvia wiedemannii Boiss. Journal of Medicinal Plants Research, 5(29), 6484-6490. https://doi.org/10.5897/JMPR11.220.
  • Liyana-Pathiranan, C.M. & Shahidi F. (2005). Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions. Journal of Agricultural and Food Chemistry, 53, 2433–2440. https://doi.org/10.1021/jf049320i
  • Lopresti, A.L. (2017). Salvia (sage): A review of its potential cognitive-enhancing and protective effects. Drugs R & D, 17, 53–64. https://doi.org/10.1007/s40268-016-0157-5x
  • Orhan, I., Kartal, M., Naz, O., Ejaz, A., Yilmaz, G., Kan, Y., Konuklugil, B., Sener, B., & Choudhary M.I. (2007). Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species. Food Chemistry, 103, 1247 1254. https://doi.org/10.1016/j.foodchem.2006.10.030
  • Orhan, I.E., Senol, F.S., Ercetin, T., Kahraman, A., Celep, F., Akaydin, G., Sener, B., & Dogan, M. (2013). Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents. Industrial Crops and Products, 41, 21–30. https://doi.org/10.1016/j.indcrop.2012.04.002
  • Ree, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1231–1237. https://doi.org/10.1016/S0891-5849(98)00315-3
  • Robya, H.H., Sarhana, M.A., Selima, K.A., & Khalel, K.I. (2013). Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Industrial Crops and Products, 43, 827–831. https://doi.org/10.1016/j.indcrop.2012.08.029
  • Seker Karatoprak, G., Ilgun, S., & Koşar M. (2016). Antioxidant properties and phenolic composition of Salvia virgata Jacq. Turkish Journal of Pharmaceutical Sciences, 13(2), 201-212.
  • Senol, F.S., Orhan, I., Celep, F., Kahraman, A., Dogan, M., Yilmaz, G., & Sener, B. (2010). Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities. Food Chemistry, 120, 34–43. https://doi.org/10.1016/j.foodchem.2009.09.066
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The Antioxidant and Antimicrobial Capacities of Phenolic Profiles of Some Salvia L. Seeds Grown in Turkey

Year 2021, Volume: 8 Issue: 1, 20 - 30, 08.03.2021
https://doi.org/10.21448/ijsm.780232

Abstract

The aim of current study is to show phenolics, antioxidant capacities and antimicrobial activities of seeds of five Salvia L. (S. frigida Boiss., S. candidissima subsp. candidissima Vahl., S. virgata Jacq., S. verticillata L. var. verticillata and S. russellii Benth.) taxa grown in Turkey. The flavonoid and phenolic acid contents were measured by using HPLC whilst the antioxidant capacities were determined by using different methods. In addition, agar well diffusion method was used to determine the antimicrobial activities of Salvia species in this study. It was found that S. frigida, S. verticillata var. verticillata and S. russellii have the highest catechin contents and S. frigida and S. verticillata var. verticillata have high rosmarinic acid while S. frigida, S. candidissima subsp. candidissima and S. verticillata var. verticillata have high vanilic acid. Also, it was determined that S. frigida and S. verticillata var. verticillata have high DPPH radical scavenging activities in 150 and 250 µL while S. frigida and S. verticillata var. verticillata have highest ABTS radical scavenging activity in all concentrations apart from 25 µL for S. frigida. Furthermore, S. frigida and S. verticillata var. verticillata have high total phenolic contents. On the other hand, Salvia species have similar lipid peroxidation inhibitions. However, the metal chelating activities of Salvia species are different. And also, it was demonstrated that Salvia taxa have antimicrobial activity.

Project Number

FUBAP 2041

References

  • Akin, M., Oguz, D., & Saracoglu, H.T. (2010). Antibacterial effects of some plant extracts from Labiatae (Lamiaceae) growing naturally around Şırnak-Silopi, Turkey. International Journal of Pharmaceutical and Applied Sciences, 1 (1), 4-47.
  • Alcantaraa, M.A., Polaria, I.L.B., Meirelesa, B.R.L.A., Limab, A.E.A., Junior, J.C.S., Vieiraa, E.A., Santos, N.A., Tribuzy, A.M. & Cordeiro, M.C. (2019). Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds. Food Chemistry, 275, 489-496. https://doi.org/10.1016/j.foodchem.2018.09.133
  • Asadi, S., Ahmadiani, A., Esmaeili, M.A., Sonboli, A., Ansari, N., & Khodagholi, F. (2010). In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: A comparative study. Food and Chemical Toxicology, 48, 1341–1349. https://doi.org/10.1016/j.fct.2010.02.035
  • Bayar, Y., & Genc, N. (2016). The determination of total phenolic and antioxidant capacity of Salvia verticillata subsp. amasiaca. Journal of Nevsehir Science and Technology, 5(2), 158-166. (in Turkish). http://dx.doi.org/10.17100/nevbiltek.284739
  • Bayar, Y., & Genc, N. (2018). Determination of the chemical components, antioxidant and antifungal activities of essential oil and plant extract of Salvia candidissima Vahl., Mediterranean Agricultural Sciences, 31(2), 93-99. https://doi.org/10.29136/mediterranean.362163
  • Cetin, H., Cinbilgel, I., Yanikoglu, A., & Gokceoglu, M. (2006). Larvicidal activity of some Labiatae (Lamiaceae) plant extracts from Turkey. Phytotherapy Research, 20, 1088 –1090. https://doi.org/10.1002/ptr.2004
  • Collins, C.M., & Lyne, P.M. (1987). Microbiological methods buttermorths & co (Publishers) Ltd. London 450 pp.
  • Dinis, T.C.P., Madeira, V.M.C., & Almeida, M.L.M. (1994). Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives Biochemistry Biophysics, 315, 161-169. https://doi.org/10.1006/abbi.1994.1485
  • Dent, M., Kovacevic, D.B., Bosiljkov, T., & Dragovic-Uzelac, V. (2017). Polyphenolic composition and antioxidant capacity of indigenous wild dalmatian sage (Salvia officinalis L.). Croatica Chemica Acta, 90(3), 451–459. https://doi.org/10.5562/cca3231
  • Dincer, C., Topuz, A., Sahin-Nadeem, H., Ozdemir, K.S., Cam, I.B., Tontul, I., Gokturk, R.S., & Ay, S.T. (2012). A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fructicosa Miller) as influenced by storage. Industrial Crops and Products, 39, 170–176. https://doi.org/10.1016/j.indcrop.2012.02.032
  • Dorman, H.J., Bachmayer, O., Kosar, M., & Hiltunen, R. (2004). Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey. Journal of Agricultural and Food Chemistry, 52, 762−770. https://doi.org/10.1021/jf034908v
  • Fotovvat, M., Radjabian & T., Saboora, A. (2019). HPLC fingerprint of important phenolic compounds in some Salvia L. species from Iran. Records of Natural Products, 1, 37-49. http://doi.org/10.25135/rnp.72.18.02.228
  • Gregorczyk-Karolak, I., & Kiss, A.K. (2018). Determination of the phenolic profile and antioxidant properties of Salvia viridis L. shoots: A comparison of aqueous and hydroethanolic extracts. Molecules, 23, 1468, 1 18. https://doi.org/10.3390/molecules23061468
  • Hamrouni-Sellami, I., Rahali, F.Z., Rebey, I.B., Bourgou, S., Limam, F., & Marzouk, B. (2013). Total phenolics, flavonoids, and antioxidant activity of sage (Salvia officinalis L.) plants as affected by different drying methods. Food Bioprocess Technology, 6, 806–817. https://doi.org/10.1007/s11947-012-0877-7
  • Hossain, M.B., Barry-Ryan, C., Martin-Diana, A.B., & Brunton, N.P. (2010). Effect of drying method on the antioxidant capacity of six Lamiaceae herbs. Food Chemistry, 123, 85–91. https://doi.org/10.1016/j.foodchem.2010.04.003
  • Jasicka-Misiak, I., Poliwoda, A., Petecka, M., Buslovych, O., Shlyapnikov, V.A., & Wieczorek, P.P. (2018). Antioxidant phenolic compounds in Salvia officinalis L. and Salvia sclarea L. Ecological Chemistry Engeneering Society, 25(1), 133-142. https://doi.org/10.1515/eces-2018-0009
  • Jeshvaghani, Z.A., Rahimmalek, M., Talebi, M., & Goli, S.A.H. (2015). Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems. Industrial Crops and Products, 77, 409–414. https://doi.org/10.1016/j.indcrop.2015.09.005
  • Kahraman, A., Celep, F., & Dogan, M. (2009). A new record for the flora of Turkey: Salvia viscosa Jacq. (Labiatae). Turkish Journal of Botany, 33, 53–55. https://doi.org/10.3906/bot-0806-3
  • Kahraman, A., Büyükkartal, H.N., & Doğan, M. (2018). Pericarp ultrastructure of Salvia section hemisphace (Mentheae; Nepetoideae; Lamiaceae). Commagene Journal of Biology, 2(1), 1-7. https://doi.org/10.31594/commagene.397144
  • Kan, Y., Gokbulut, A., Kartal, M., Konuklugil, B., & Yilmaz, G. (2007). Development and validation of a LC method for the analysis of phenolic acids in Turkish Salvia species. Chromatographia Supplement, 66, 147–152. https://doi.org/10.1365/s10337-007-0278-7
  • Katanic-Stankovica, J.S., Sreckovic, N., Mišićc, N., Gašićc, U., Imbimboe, P., Montie, D.M., & Mihaliovic, V. (2020). Bioactivity, biocompatibility and phytochemical assessment of lilac sage, Salvia verticillata L. (Lamiaceae)- A plant rich in rosmarinic acid. Industiral Crops & Products, 143, 1-11. https://doi.org/10.1016/j.indcrop.2019.111932
  • Keser, S., Demir, E., & Yilmaz, O. (2014). Phytochemicals and antioxidant activity of the almond kernel (Prunus dulcis Mill.) from Turkey. Journal of Chemical Society of Pakistan, 36 (3), 534-541.
  • Khaled-Khodjaa, N., Boulekbache-Makhlouf, L., & Madani, K. (2014). Phytochemical screening of antioxidant and antibacterial activities of some Lamiaceae. Industrial Crops and Products, 61. https://doi.org/10.1016/j.indcrop.2014.06.037
  • Kupeli Akkol, E., Goger, F., Kosar, M., & Baser, K.H.C. (2008). Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey. Food Chemistry, 108, 942–949. https://doi.org/10.1016/j.foodchem.2007.11.071
  • Kunduhoglu, B., Kurkcuoglu, M., Duru, M.E., & Baser K.H.C. (2011). Antimicrobial and anticholinesterase activities of the essential oils isolated from Salvia dicroantha Stapf., Salvia verticillata L. subsp. amasiaca (Freyn and Bornm.) Bornm.and Salvia wiedemannii Boiss. Journal of Medicinal Plants Research, 5(29), 6484-6490. https://doi.org/10.5897/JMPR11.220.
  • Liyana-Pathiranan, C.M. & Shahidi F. (2005). Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions. Journal of Agricultural and Food Chemistry, 53, 2433–2440. https://doi.org/10.1021/jf049320i
  • Lopresti, A.L. (2017). Salvia (sage): A review of its potential cognitive-enhancing and protective effects. Drugs R & D, 17, 53–64. https://doi.org/10.1007/s40268-016-0157-5x
  • Orhan, I., Kartal, M., Naz, O., Ejaz, A., Yilmaz, G., Kan, Y., Konuklugil, B., Sener, B., & Choudhary M.I. (2007). Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species. Food Chemistry, 103, 1247 1254. https://doi.org/10.1016/j.foodchem.2006.10.030
  • Orhan, I.E., Senol, F.S., Ercetin, T., Kahraman, A., Celep, F., Akaydin, G., Sener, B., & Dogan, M. (2013). Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents. Industrial Crops and Products, 41, 21–30. https://doi.org/10.1016/j.indcrop.2012.04.002
  • Ree, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1231–1237. https://doi.org/10.1016/S0891-5849(98)00315-3
  • Robya, H.H., Sarhana, M.A., Selima, K.A., & Khalel, K.I. (2013). Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Industrial Crops and Products, 43, 827–831. https://doi.org/10.1016/j.indcrop.2012.08.029
  • Seker Karatoprak, G., Ilgun, S., & Koşar M. (2016). Antioxidant properties and phenolic composition of Salvia virgata Jacq. Turkish Journal of Pharmaceutical Sciences, 13(2), 201-212.
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There are 45 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

İrfan Emre 0000-0003-0591-3397

Murat Kurşat 0000-0002-0861-4213

Sevda Kırbag 0000-0002-4337-8236

Pınar Erecevit Sönmez 0000-0003-2389-0694

Mustafa Yunus Emre 0000-0001-6602-8872

Prof. Dr. Ökkeş Yılmaz 0000-0002-8276-4498

Şemsettin Civelek 0000-0002-6868-4125

Project Number FUBAP 2041
Publication Date March 8, 2021
Submission Date August 3, 2020
Published in Issue Year 2021 Volume: 8 Issue: 1

Cite

APA Emre, İ., Kurşat, M., Kırbag, S., Erecevit Sönmez, P., et al. (2021). The Antioxidant and Antimicrobial Capacities of Phenolic Profiles of Some Salvia L. Seeds Grown in Turkey. International Journal of Secondary Metabolite, 8(1), 20-30. https://doi.org/10.21448/ijsm.780232
International Journal of Secondary Metabolite

e-ISSN: 2148-6905