Research Article
Artvin’de doğal yetişen Arbutus andrachne L.’nin meyve ve çiçeklerinin toplam fenolik madde içeriği ve antioksidan aktivitesinin belirlenmesi
Year 2017, Volume: 18 Issue: 1, 51 - 54, 01.04.2017Abstract
Arbutus andrachne L. Akdeniz ve Ege bölgesinde doğal olarak bulunurken, Karadeniz
bölgesinde Akdeniz enklav’ı olarak yayılır. Bu çalışmada Artvin’den alınan A. andrachne örneklerinin meyve ve
çiçeklerinin antioksidan aktivite, toplam fenolik ve flavonoid madde içerikleri
belirlendi. Antioksidan aktivite, DPPH radikal temizleme aktivite ve FRAP
yöntemleri kullanılarak belirlenmiştir. Toplam fenolik madde miktarı Folin-Ciocalteu yöntemi,
toplam flavonoid miktarı alüminyum klorür yöntemi kullanılarak tespit
edilmiştir. Sonuçlara göre, A. andrachne’nin çiçekleri
meyvelerinden daha yüksek antioksidan aktiviteye (104.81±4.75 μmol FeSO4.7H2O/g
kuru madde) fenolik (43.57±2.85 mg GA/g kuru madde) ve flavonoid (114.28±1.49 mg Que/g
dry sample)
içeriğe sahiptir. A.
andrachne’nin çiçek ve
meyvelerinin iyi bir fenol ve antioksidan kaynağı olduğu sonucuna varılmıştır.
Keywords
References
- Ayaz FA, Kucukislamoglu M, Reunaes M (2000) Sugar, non-volatile and phenolic acids compositions of strawberry tree (Arbutus unedo L. var. ellipsoidea) fruits. J Food Compos Anal 13: 171–177.
- Benzie IF, Szeto YT (1999) Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J Agr Food Chem 47:633-636.
- Costa AGV, Garcia-Diaz DF, Jimenez P, Silva PI (2013) Bioactive compounds and health benefits of exotic tropical red-black berries. J Funct Foods 5:539-549
- Dingil S (1990) Bitkilerle Anadolu. Güney, Orta ve Batı Anadolu’da Tarihi Turistik Yörelerde Rastlanan Bir Kısım Bitkiler ve Çiçekler. Rehber 1990, Antalya.
- Djabou N, Dib M E, Allali H, Benderb A, Kamal M A, Ghalem S, Tabti B (2013) Evaluation of antioxidant and antimicrobial activities of the phenolic composition of Algerian Arbutus unedo L. roots". Pharmacog J 5: 275-280
- Einbond LS, Reynertson KA, Luo XD, Basile MJ, Kennelly EJ (2004) Anthocyanin antioxidants from edible fruits. Food Chem 84:23-28.
- Eminağaoğlu Ö, Anşin R (2003) The flora of Hatila Valley National Park and its close environs (Artvin). Turk J Bot 27: 1-27
- Ergun N, Okmen G, Yolcu H, Cantekin Z, Ergun Y, Isık D, Sengul P (2014) The enzymatic and non-enzymatic antioxidant activities of Arbutus andrachne L. leaf and flower and its antibacterial activities against mastitis pathogens. Eur J Exp Biol 4:227-232
- Facciola S (1990) Cornucopia:A Source Book of Edible Plants. California: Kampong
- Hedrick UP (1972) Sturtevant's Edible Plants of the World. New York: Dover Publications.
- Isbilir SS, Orak HH, Yagar H, Ekinci N (2012) Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages. Acta Sci Pol 11: 223-237.
- Kırca A, Arslan E (2008) Antioxidant capacity and total phenolic content of selected plants from Turkey. Int J Food Sci Tech 43: 2038–2046.
- Kivcak B, Mert T, Demirci B, Baser KHC (2001) Composition of the essential oil of Arbutus unedo. Chem Nat Comp 37:445–446.
- Malheiro R, Sousa A, Casal S, Bento A, Pereira JA (2011) Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives. Food Chem Toxicol, 49: 450–457.
- Moualek I, Aiche GI, Guechaoui NM, Lahcene S, Houali K (2016) Antioxidant and anti-inflammatory activities of Arbutus unedo aqueous extract. Asian Pac J Trop Biomed 6:937–944.
- Mosele JI, Macià A, Romero MP, Motilva MJ (2016) Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation. Food Chem 201:120-30.
- Neil HM (2008) Determining Antioxdant activity. Food Tech 11:63–66
- Nenadis N, Llorens L, Koufogianni A, Díaz L, Font J, Gonzalez JA, Dolors V (2015) Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo plants. J Photochem Photobiol B Biol 153:435–444.
- Okmen AS (2015) Antioxidant and Antibacterial Activities of Different Plants Extracts Against Staphylococcus aureus Isolated from Soccer Player’s Shoes and Knowledge and Applications About Foot Hygiene of The Soccer Players. Afr J Tradit Complement Altern Med 12:143-149.
- Özcan MM, Haciseferogullari H (2007) The strawberry (Arbutus unedo L.) fruits: chemical composition, physical properties and mineral contents. J Food Eng 78:1022–1028.
- Özgen M, Torun AA, Ercişli S, Serçe S (2009) Changes in chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne fruits at different maturation stages. Ital J Food Sci 21:65-72.
- Pallauf K, Rivas-Gonzalo JC, Castillo MD, Cano MP, Pascual-Teresa S (2008) Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits. J Food Compos Anal 21, 273–281
- Pokorny J, Yanishlieva N, Gordon M (2001). Antioxidants in food: practical applications. USA; CRC Pres.
- Said O, Khalil K, Fulder S, Azaizeh H (2002) Ethnopharmacological survey of medicinal herbs in Israel, the Golan Heights and the West Bank region. J Ethnopharm 83:251-265.
- Sakar MK, Berkman MZ, Calis I, Ruedi P (1991) Constituents of Arbutus andrachne. Fitoterapia 62:176-177.
- Saral Ö, Yıldız O, Yuluğ E, Öztürk F, Aliyazıcıoğlu R, Canpolat S, Kolaylı S (2016) Apitherapy products enhance the recovery of CCl4-Induced Hepatic Damages in Rats. Turk J Med Sci 45:1411-1435.
- Scalzo J, Mezzetti B, Battino M (2005). Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features. BioFactors 23:221–227.
- Serce S, Ozgen M, Torun AA, Ercisli S (2010) Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey. J Food Compos Anal 23: 619–623.
- Slinkard K, Singleton VL (1977). Total phenol analysis: Automation and comparison with manual methods. Am J Enol Viticult 28: 49-55.
- Stevens PF (1978) Arbutus L. In: Davis PH (ed) Flora of Turkey and the East Aegean Islands, Vol. 6. UK: Edinburgh University Press, Edinburgh, pp. 99-100.
- Tawaha K, Alali FQ, Gharaibeh M, Mohammad M, El-Elimat T (2007). Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chem. 104:1372–1378.
- Treutter D (2006) Significance of flavonoids in plant resistance: A review Environ Chem Lett 4:147-157.
- Wen L, Wu D, Jiang Y, Prasad KN, Lin S, Jiang G, He J, Zhao M, Lu W, Yang B (2014) Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities. J Funct Food 6:555-563.
- Yang B, Jiang YM, Shi J, Chen F, Ashraf M (2011) Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit – A review. Food Res Int 44:1837–1842.
Determining total phenolic content and antioxidant activity in fruits and flowers of naturally grown Arbutus andrachne L. in Artvin
Year 2017, Volume: 18 Issue: 1, 51 - 54, 01.04.2017Abstract
Arbutus
andrachne L. is widespread as Mediterranean enclave in the Black Sea Region, while
it is found naturally in the Mediterranean and Aegean Region of Turkey. In this study, antioxidant activity, total phenolic and
total flavonoid contents were determined in the fruits and flowers of A. andrachne samples obtained from
Artvin. The antioxidant activity was analyzed using the DPPH radical scavenging
activity and FRAP methods. In addition, while the
total phenolic content was determined using the Folin-Ciocalteu assay, the
aluminum chloride assay was used to measure the total flavonoid content.
According to the results, the flowers of A.
andrachne
have higher contents in respect to antioxidant activity (104.81±4.75
μmol FeSO4.7H2O/g dry sample), phenolic (43.57±2.85 mg
GA/g dry sample) and flavonoid (114.28±1.49
mg Que/g dry sample) than its fruits. It was concluded that the flowers and fruits of A. andrachne are good source of phenolic and
antioxidant.
Keywords
Antioxidant, flavonoid, phenolic, Arbutus andrachne, Artvin.
References
- Ayaz FA, Kucukislamoglu M, Reunaes M (2000) Sugar, non-volatile and phenolic acids compositions of strawberry tree (Arbutus unedo L. var. ellipsoidea) fruits. J Food Compos Anal 13: 171–177.
- Benzie IF, Szeto YT (1999) Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J Agr Food Chem 47:633-636.
- Costa AGV, Garcia-Diaz DF, Jimenez P, Silva PI (2013) Bioactive compounds and health benefits of exotic tropical red-black berries. J Funct Foods 5:539-549
- Dingil S (1990) Bitkilerle Anadolu. Güney, Orta ve Batı Anadolu’da Tarihi Turistik Yörelerde Rastlanan Bir Kısım Bitkiler ve Çiçekler. Rehber 1990, Antalya.
- Djabou N, Dib M E, Allali H, Benderb A, Kamal M A, Ghalem S, Tabti B (2013) Evaluation of antioxidant and antimicrobial activities of the phenolic composition of Algerian Arbutus unedo L. roots". Pharmacog J 5: 275-280
- Einbond LS, Reynertson KA, Luo XD, Basile MJ, Kennelly EJ (2004) Anthocyanin antioxidants from edible fruits. Food Chem 84:23-28.
- Eminağaoğlu Ö, Anşin R (2003) The flora of Hatila Valley National Park and its close environs (Artvin). Turk J Bot 27: 1-27
- Ergun N, Okmen G, Yolcu H, Cantekin Z, Ergun Y, Isık D, Sengul P (2014) The enzymatic and non-enzymatic antioxidant activities of Arbutus andrachne L. leaf and flower and its antibacterial activities against mastitis pathogens. Eur J Exp Biol 4:227-232
- Facciola S (1990) Cornucopia:A Source Book of Edible Plants. California: Kampong
- Hedrick UP (1972) Sturtevant's Edible Plants of the World. New York: Dover Publications.
- Isbilir SS, Orak HH, Yagar H, Ekinci N (2012) Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages. Acta Sci Pol 11: 223-237.
- Kırca A, Arslan E (2008) Antioxidant capacity and total phenolic content of selected plants from Turkey. Int J Food Sci Tech 43: 2038–2046.
- Kivcak B, Mert T, Demirci B, Baser KHC (2001) Composition of the essential oil of Arbutus unedo. Chem Nat Comp 37:445–446.
- Malheiro R, Sousa A, Casal S, Bento A, Pereira JA (2011) Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives. Food Chem Toxicol, 49: 450–457.
- Moualek I, Aiche GI, Guechaoui NM, Lahcene S, Houali K (2016) Antioxidant and anti-inflammatory activities of Arbutus unedo aqueous extract. Asian Pac J Trop Biomed 6:937–944.
- Mosele JI, Macià A, Romero MP, Motilva MJ (2016) Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation. Food Chem 201:120-30.
- Neil HM (2008) Determining Antioxdant activity. Food Tech 11:63–66
- Nenadis N, Llorens L, Koufogianni A, Díaz L, Font J, Gonzalez JA, Dolors V (2015) Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo plants. J Photochem Photobiol B Biol 153:435–444.
- Okmen AS (2015) Antioxidant and Antibacterial Activities of Different Plants Extracts Against Staphylococcus aureus Isolated from Soccer Player’s Shoes and Knowledge and Applications About Foot Hygiene of The Soccer Players. Afr J Tradit Complement Altern Med 12:143-149.
- Özcan MM, Haciseferogullari H (2007) The strawberry (Arbutus unedo L.) fruits: chemical composition, physical properties and mineral contents. J Food Eng 78:1022–1028.
- Özgen M, Torun AA, Ercişli S, Serçe S (2009) Changes in chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne fruits at different maturation stages. Ital J Food Sci 21:65-72.
- Pallauf K, Rivas-Gonzalo JC, Castillo MD, Cano MP, Pascual-Teresa S (2008) Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits. J Food Compos Anal 21, 273–281
- Pokorny J, Yanishlieva N, Gordon M (2001). Antioxidants in food: practical applications. USA; CRC Pres.
- Said O, Khalil K, Fulder S, Azaizeh H (2002) Ethnopharmacological survey of medicinal herbs in Israel, the Golan Heights and the West Bank region. J Ethnopharm 83:251-265.
- Sakar MK, Berkman MZ, Calis I, Ruedi P (1991) Constituents of Arbutus andrachne. Fitoterapia 62:176-177.
- Saral Ö, Yıldız O, Yuluğ E, Öztürk F, Aliyazıcıoğlu R, Canpolat S, Kolaylı S (2016) Apitherapy products enhance the recovery of CCl4-Induced Hepatic Damages in Rats. Turk J Med Sci 45:1411-1435.
- Scalzo J, Mezzetti B, Battino M (2005). Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features. BioFactors 23:221–227.
- Serce S, Ozgen M, Torun AA, Ercisli S (2010) Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey. J Food Compos Anal 23: 619–623.
- Slinkard K, Singleton VL (1977). Total phenol analysis: Automation and comparison with manual methods. Am J Enol Viticult 28: 49-55.
- Stevens PF (1978) Arbutus L. In: Davis PH (ed) Flora of Turkey and the East Aegean Islands, Vol. 6. UK: Edinburgh University Press, Edinburgh, pp. 99-100.
- Tawaha K, Alali FQ, Gharaibeh M, Mohammad M, El-Elimat T (2007). Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chem. 104:1372–1378.
- Treutter D (2006) Significance of flavonoids in plant resistance: A review Environ Chem Lett 4:147-157.
- Wen L, Wu D, Jiang Y, Prasad KN, Lin S, Jiang G, He J, Zhao M, Lu W, Yang B (2014) Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities. J Funct Food 6:555-563.
- Yang B, Jiang YM, Shi J, Chen F, Ashraf M (2011) Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit – A review. Food Res Int 44:1837–1842.
Details
| Journal Section | Research Article |
|---|---|
| Authors |
|
| Publication Date | April 1, 2017 |
| Acceptance Date | January 24, 2017 |
| Published in Issue | Year 2017Volume: 18 Issue: 1 |
Cite
Artvin Coruh University Journal of Forestry Faculty is licensed under a Creative Commons Attribution 4.0 International License.