Year 2020, Volume 21 , Issue 2, Pages 143 - 153 2020-09-15

Endüstriyel ölçekte üretilen Nar (Punica granatum L.) ve Maydanoz (Petroselinum crispum) tohumu yağının kimyasal bileşimi, antioksidan ve antifungal özelliklerinin belirlenmesi
Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale

Onur Tolga OKAN [1] , Ayben KILIÇ PEKGÖZLÜ PEKÖZLÜ [2] , Abdurrahman ONARAN [3] , Mehmet ÖZ [4] , İlhan DENİZ [5]


Bu çalışmada endüstriyel ölçekte üretilmiş olan nar (Punica granatum L.) çekirdeği ve maydanoz (Petroselinium crispum) tohumundan elde edilen uçucu yağların ve yağ asitlerinin, antioksidan ve antifungal özellikleri incelenmiştir. Nar çekirdeği yağı endüstriyel soğuk press yöntemi ile üretilmiş iken, maydanoz tohumu yağı da endüstriyel buhar destilasyonu yöntemi ile elde edilmiştir. Nar çekirdeği yağında GC-MS analizi sonucunda 15 bileşen tespit edilmiştir. Maydanoz tohumu yağı içinde 12 bileşen tespit edilmiştir. Nar çekirdeği yağında pukinik asit (% 61.19) ana bileşen olarak bulunmuş iken, maydanoz çekirdeği yağında apiyol (% 14.21) ana bileşen olarak tespit edilmiştir. Yağların antioksidan aktivitesi incelendiğinde nar çekirdeğinden elde edilen yağlarda orta miktarda, maydanoz tohumlarından elde edilen yağlarda ise yüksek miktarda antioksidan aktiviteye sahip oldukları tespit edilmiştir. Ayrıca nar (Punica granatum L.) ve maydanoz (Petroselinium crispum) tohumu yağının beş farklı bitki patojenine Fusarium. oxysporum f. sp. lycopersici, Botrytis cinerea, Sclerotinia. sclerotiorum, Alternaria. solani ve Rhizoctonia solani antifungal aktivitesi olduğu tespit edilmiştir.
In this study, essential oil and oil acid content, antioxidant and antifungal properties of oils obtained from pomegranate (Punica granatum L.) and parsley seeds (Petroselinium crispum) produced on an industrial scale were investigated. Pomegranate seed oil was obtained cold pressed in an industrial scale, while parsley seed oil was obtained industrial steam distillation. As a result of pomegranate seed oil GC-MS analysis, fifteen components were determined. Parsley seed oil was twelve compounds was identified. Punicic acid (61.19 %) was found as the dominant compound in pomegranate seed oil while apiole (14.21 %) was determined as the dominant compound in parsley seed oil. When the antioxidant capacity of the oils were examined, it was determined that the oils obtained from pomegranate seeds have a moderate antioxidant activity, the oils obtained from parsley seeds have high antioxidant activity. Antifungal activity of pomegranate (Punica granatum L.) and parsley (Petroselinium crispum) seed oil against five different plant pathogens, F. oxysporum f. sp. Lycopersici, B. cinerea, S. sclerotiorum, A. solani, and R. solani were also determined.
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Primary Language en
Subjects Agriculture
Published Date Eylül
Journal Section Research Article
Authors

Orcid: 0000-0002-9771-3255
Author: Onur Tolga OKAN (Primary Author)
Institution: Karadeniz Technical University
Country: Turkey


Orcid: 0000-0002-3640-6198
Author: Ayben KILIÇ PEKGÖZLÜ PEKÖZLÜ
Institution: BARTIN UNIVERSITY
Country: Turkey


Orcid: 0000-0003-0665-8535
Author: Abdurrahman ONARAN
Institution: AKDENIZ UNIVERSITY
Country: Turkey


Orcid: 0000-0001-8392-4476
Author: Mehmet ÖZ
Institution: GÜMÜŞHANE VOCATIONAL SCHOOL
Country: Turkey


Orcid: 0000-0003-1821-5416
Author: İlhan DENİZ
Institution: Karadeniz Technical University
Country: Turkey


Dates

Publication Date : September 15, 2020

Bibtex @research article { artvinofd683260, journal = {Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi}, issn = {2146-1880}, eissn = {2146-698X}, address = {}, publisher = {Artvin Çoruh University}, year = {2020}, volume = {21}, pages = {143 - 153}, doi = {10.17474/artvinofd.683260}, title = {Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale}, key = {cite}, author = {Okan, Onur Tolga and Kılıç Pekgözlü, Ayben and Onaran, Abdurrahman and Öz, Mehmet and Deni̇z, İlhan} }
APA Okan, O , Kılıç Pekgözlü, A , Onaran, A , Öz, M , Deni̇z, İ . (2020). Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale . Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , 21 (2) , 143-153 . DOI: 10.17474/artvinofd.683260
MLA Okan, O , Kılıç Pekgözlü, A , Onaran, A , Öz, M , Deni̇z, İ . "Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale" . Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21 (2020 ): 143-153 <http://ofd.artvin.edu.tr/en/pub/issue/54132/683260>
Chicago Okan, O , Kılıç Pekgözlü, A , Onaran, A , Öz, M , Deni̇z, İ . "Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale". Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21 (2020 ): 143-153
RIS TY - JOUR T1 - Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale AU - Onur Tolga Okan , Ayben Kılıç Pekgözlü , Abdurrahman Onaran , Mehmet Öz , İlhan Deni̇z Y1 - 2020 PY - 2020 N1 - doi: 10.17474/artvinofd.683260 DO - 10.17474/artvinofd.683260 T2 - Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi JF - Journal JO - JOR SP - 143 EP - 153 VL - 21 IS - 2 SN - 2146-1880-2146-698X M3 - doi: 10.17474/artvinofd.683260 UR - https://doi.org/10.17474/artvinofd.683260 Y2 - 2020 ER -
EndNote %0 Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale %A Onur Tolga Okan , Ayben Kılıç Pekgözlü , Abdurrahman Onaran , Mehmet Öz , İlhan Deni̇z %T Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale %D 2020 %J Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi %P 2146-1880-2146-698X %V 21 %N 2 %R doi: 10.17474/artvinofd.683260 %U 10.17474/artvinofd.683260
ISNAD Okan, Onur Tolga , Kılıç Pekgözlü, Ayben , Onaran, Abdurrahman , Öz, Mehmet , Deni̇z, İlhan . "Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale". Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21 / 2 (September 2020): 143-153 . https://doi.org/10.17474/artvinofd.683260
AMA Okan O , Kılıç Pekgözlü A , Onaran A , Öz M , Deni̇z İ . Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale. AÇÜOFD. 2020; 21(2): 143-153.
Vancouver Okan O , Kılıç Pekgözlü A , Onaran A , Öz M , Deni̇z İ . Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi. 2020; 21(2): 143-153.