Research Article
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Willeria sinensis maserasyon yağı ile Bacillus subtilis ve Candida tropicalis inaktivasyonu

Year 2021, Volume 22, Issue 1, 97 - 102, 12.05.2021
https://doi.org/10.17474/artvinofd.776142

Abstract

Bu çalışmada, zeytinyağına batırılmış W. sinensis çiçeklerinden elde edilen maserasyon yağının B. subtilis ve C. tropicalis üzerindeki antimikrobiyal etkisi araştırıldı. Ek olarak, W. sinensis maserasyon yağının, bulgura (dövülmüş buğday) aşılanmış B. subtilis ve C. tropicalis suşlarının inaktivasyonu üzerindeki etkinliği daldırma inkübasyon metodu kullanılarak araştırıldı. W. sinensis maserat bileşenleri GC-MS ile analiz edildi ve ana bileşenleri olealdehit (%38.03), oleik asit (%29.13), (Z)-9,17-oktadekadienal asit (%15.09), (Z)-9,17-oktadekadienal (%7.87) ve palmitik asit (%5.97) olarak bulundu. W. sinensis'in antimikrobiyal aktivitesi için Sıvı Mikrodilüsyon ve Agar Kuyucuk Difüzyon Yöntemi ve ayrıca kalıcı/toleranslı mikroorganizma seviyeleri için Modifiye TDtest kullanıldı. W sinensis’in Minimum İnhibitör Konsantrasyonları (MİK), B. subtilis ve C. tropicalis için 10.3 mg/mL ve 9.6 mg/mL iken inhibisyon zonları sırasıyla 2.23 mm ve 2.07 mm idi. W. sinensis varlığında mikroorganizmaların kalıcı/toleranslı taranması yapılan TDTest'te her iki mikroorganizmanın da kalıcı duyarlılığı saptandı. W. sinensis’in 50 µL, 100 µL ve 150 µL’si, bulgur üzerindeki B. subtilis ve C. tropicalis sayısında neredeyse 2 log azalmaya neden oldu.

References

  • Andjelkovic M, Acun S, Van Hoed V, Verhé R, Van Camp J (2009) Chemical composition of Turkish olive oil - Ayvalik. JAOCS, J Am Oil Chem Soc 86:135-140.
  • Chen Z, He B, Zhou J, He D, Deng J, Zeng R (2016) Chemical compositions and antibacterial activities of essential oils extracted from Alpinia guilinensis against selected foodborne pathogens. Ind Crops Prod 83: 607-613.
  • Cook RTA, Denton JO, Denton G (2015) Pathology of oakwisteria powdery mildew. Fungal Biol 119:657-671.
  • Çetinkaya A (2019) Chemical and microbiological properties of kavut flour produced in some regions of Turkey. Int J Food Nutr Res 2:1-8.
  • Erdogan Eliuz EA (2020) The Antimicrobial Activity of Combinations with Olive oil (Olea europaea L.) of Fatty Acids of Some Medicinal Plants Against Some Pathogens. J Microbiol Biotechnol Food Sci 9: 941-945.
  • Gefen O, Chekol B, Strahilevitz J, Balaban NQ (2017) TDtest:Easy detection of bacterial tolerance and persistence in clinical isolates by a modified disk-diffusion assay. Sci Rep 7: 41284.
  • Hammer KA., Carson CF, Rıleya TV (2012) Effects of Melaleuca alternifolia (tea tree) essential oil and the major monoterpene component terpinen-4-ol on the development of single- and multistep antibiotic resistance and antimicrobial susceptibility. Antimicrob Agents Chemother 56: 909-15.
  • Jiang YF, Chen XL, Lin H, Wang F, Chen F (2011) Floral Scent in Wisteria: Chemical composition, emission pattern, and regulation. J Am Soc Hortic Sci 136:307-314.
  • Kon KV, Ra MK (2012) Plant essential oils and their constituents in coping with multidrug-resistant bacteria. Expert Rev of Anti-infe 10: 775-90
  • Li Y, Deng C, Qiao Y, Zhao X, Zhou Q (2017) Characterization of a new badnavirus from Wisteria sinensis. Arch Virol 162:2125-2129.
  • Logan NA. (2012) Bacillus and relatives in foodborne illness. J Appl Microbiol 113:417-429.
  • Nascimento GGF, Locatelli J, Freitas PC, Silva GL (2000) Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria. Brazilian J Microbiol 31: 247-256.
  • Preethi R, Devanathan VV, Loganathan M (2010) Antimicrobial and Antioxidant Efficacy of Some Medicinal Plants Against Food Borne Pathogens. Adv Biol Res (Rennes) 4:122-125.
  • Sıcak Y, Erdoğan Eliuz EA (2019) Chemical content and biological activity spectrum of Nigella sativa seed oil. KSU J Agric Nat 22: 928-934.
  • Yabalak E (2018) Radical scavenging activity and chemical composition of methanolic extract from Arum dioscoridis Sm. var. dioscoridis and determination of its mineral and trace elements. J Turkish Chem Soc Sect A Chem 5: 205-218.
  • Yurdakul ÖK, Keyvan E, Kırdar SS. Etsiz Çiğ Köftelerde Patojen Candida spp. Varlığının Tespiti. Etlik Vet Mikrobiyoloji Derg 2017. 28: 46-50.

Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil

Year 2021, Volume 22, Issue 1, 97 - 102, 12.05.2021
https://doi.org/10.17474/artvinofd.776142

Abstract

In this study, the antimicrobial effect of maceration oil obtained from W. sinensis flowers oil soaked in olive oil on B. subtilis and C. tropicalis was investigated. In addition, the efficacy of W. sinensis maceration oil on inactivation of the strains of B. subtilis and C. tropicalis inoculated bulgur (pounded wheat) was investigated using dip incubation method. The components of W. sinensis macerate were analyzed by GC-MS and found the main components as olealdehyde (38.03%), oleic acid (29.13%), 9-octadecenoic acid (15.09%), (Z)-9,17-octadecadienal (7.87%) and palmitic acid (5.97%). Broth Microdilution and Agar Well Diffusion Method for antimicrobial activity of W. sinensis and also Modified TDtest for persistent/tolerant levels of microorganisms were used. Minimum Inhibitory Concentrations (MICs) of W. sinensis were 10.3 mg/mL and 9.6 mg/mL for B. subtilis and C. tropicalis while the inhibition zones were 2.23 mm and 2.07 mm, respectively. In TDTest which was made persistent/tolerant screening of microorganisms in W. sinensis condition, both of microrganisms were persistent sensitive. W. sinensis at 50 µL, 100 µL and 150 µL caused an almost 2-log reduction on the number of B. subtilis and C. tropicalis on bulgur.

References

  • Andjelkovic M, Acun S, Van Hoed V, Verhé R, Van Camp J (2009) Chemical composition of Turkish olive oil - Ayvalik. JAOCS, J Am Oil Chem Soc 86:135-140.
  • Chen Z, He B, Zhou J, He D, Deng J, Zeng R (2016) Chemical compositions and antibacterial activities of essential oils extracted from Alpinia guilinensis against selected foodborne pathogens. Ind Crops Prod 83: 607-613.
  • Cook RTA, Denton JO, Denton G (2015) Pathology of oakwisteria powdery mildew. Fungal Biol 119:657-671.
  • Çetinkaya A (2019) Chemical and microbiological properties of kavut flour produced in some regions of Turkey. Int J Food Nutr Res 2:1-8.
  • Erdogan Eliuz EA (2020) The Antimicrobial Activity of Combinations with Olive oil (Olea europaea L.) of Fatty Acids of Some Medicinal Plants Against Some Pathogens. J Microbiol Biotechnol Food Sci 9: 941-945.
  • Gefen O, Chekol B, Strahilevitz J, Balaban NQ (2017) TDtest:Easy detection of bacterial tolerance and persistence in clinical isolates by a modified disk-diffusion assay. Sci Rep 7: 41284.
  • Hammer KA., Carson CF, Rıleya TV (2012) Effects of Melaleuca alternifolia (tea tree) essential oil and the major monoterpene component terpinen-4-ol on the development of single- and multistep antibiotic resistance and antimicrobial susceptibility. Antimicrob Agents Chemother 56: 909-15.
  • Jiang YF, Chen XL, Lin H, Wang F, Chen F (2011) Floral Scent in Wisteria: Chemical composition, emission pattern, and regulation. J Am Soc Hortic Sci 136:307-314.
  • Kon KV, Ra MK (2012) Plant essential oils and their constituents in coping with multidrug-resistant bacteria. Expert Rev of Anti-infe 10: 775-90
  • Li Y, Deng C, Qiao Y, Zhao X, Zhou Q (2017) Characterization of a new badnavirus from Wisteria sinensis. Arch Virol 162:2125-2129.
  • Logan NA. (2012) Bacillus and relatives in foodborne illness. J Appl Microbiol 113:417-429.
  • Nascimento GGF, Locatelli J, Freitas PC, Silva GL (2000) Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria. Brazilian J Microbiol 31: 247-256.
  • Preethi R, Devanathan VV, Loganathan M (2010) Antimicrobial and Antioxidant Efficacy of Some Medicinal Plants Against Food Borne Pathogens. Adv Biol Res (Rennes) 4:122-125.
  • Sıcak Y, Erdoğan Eliuz EA (2019) Chemical content and biological activity spectrum of Nigella sativa seed oil. KSU J Agric Nat 22: 928-934.
  • Yabalak E (2018) Radical scavenging activity and chemical composition of methanolic extract from Arum dioscoridis Sm. var. dioscoridis and determination of its mineral and trace elements. J Turkish Chem Soc Sect A Chem 5: 205-218.
  • Yurdakul ÖK, Keyvan E, Kırdar SS. Etsiz Çiğ Köftelerde Patojen Candida spp. Varlığının Tespiti. Etlik Vet Mikrobiyoloji Derg 2017. 28: 46-50.

Details

Primary Language English
Subjects Biology
Published Date Mayıs
Journal Section Research Article
Authors

Elif ELİUZ (Primary Author)
MERSİN ÜNİVERSİTESİ
0000-0003-4317-3000
Türkiye


Yusuf SICAK
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
0000-0003-2339-5837
Türkiye

Publication Date May 12, 2021
Published in Issue Year 2021, Volume 22, Issue 1

Cite

Bibtex @research article { artvinofd776142, journal = {Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi}, issn = {2146-1880}, eissn = {2146-698X}, address = {}, publisher = {Artvin Çoruh University}, year = {2021}, volume = {22}, pages = {97 - 102}, doi = {10.17474/artvinofd.776142}, title = {Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil}, key = {cite}, author = {Eliuz, Elif and Sıcak, Yusuf} }
APA Eliuz, E. & Sıcak, Y. (2021). Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil . Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , 22 (1) , 97-102 . DOI: 10.17474/artvinofd.776142
MLA Eliuz, E. , Sıcak, Y. "Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil" . Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 22 (2021 ): 97-102 <http://ofd.artvin.edu.tr/en/pub/issue/62326/776142>
Chicago Eliuz, E. , Sıcak, Y. "Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil". Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 22 (2021 ): 97-102
RIS TY - JOUR T1 - Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil AU - Elif Eliuz , Yusuf Sıcak Y1 - 2021 PY - 2021 N1 - doi: 10.17474/artvinofd.776142 DO - 10.17474/artvinofd.776142 T2 - Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi JF - Journal JO - JOR SP - 97 EP - 102 VL - 22 IS - 1 SN - 2146-1880-2146-698X M3 - doi: 10.17474/artvinofd.776142 UR - https://doi.org/10.17474/artvinofd.776142 Y2 - 2021 ER -
EndNote %0 Artvin Coruh University Journal of Forestry Faculty Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil %A Elif Eliuz , Yusuf Sıcak %T Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil %D 2021 %J Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi %P 2146-1880-2146-698X %V 22 %N 1 %R doi: 10.17474/artvinofd.776142 %U 10.17474/artvinofd.776142
ISNAD Eliuz, Elif , Sıcak, Yusuf . "Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil". Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 22 / 1 (May 2021): 97-102 . https://doi.org/10.17474/artvinofd.776142
AMA Eliuz E. , Sıcak Y. Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil. ACUJFF. 2021; 22(1): 97-102.
Vancouver Eliuz E. , Sıcak Y. Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi. 2021; 22(1): 97-102.
IEEE E. Eliuz and Y. Sıcak , "Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil", Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, vol. 22, no. 1, pp. 97-102, May. 2021, doi:10.17474/artvinofd.776142
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