Araştırma Makalesi
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Prunus cerasifera cv. “Pissardi Nigra” nın fitokimyasal içeriğinin belirlenmesi

Yıl 2017, Cilt: 18 Sayı: 2, 162 - 167, 15.10.2017
https://doi.org/10.17474/artvinofd.271089

Öz

Kiraz veya süs erik olarak
da bilinen
Prunus cerasifera cv.
“Pissardi Nigra, karışık ve dikenli
dallara sahip küçük bir çalımsı ağaç yapısına sahiptir ve erik gibi yenilebilir
meyveleri vardır. Bu
çalışmada, Elazığ ilinde farklı
lokalitelerden toplanan Prunus
cerasifera
cv. “Pissardi Nigra”
örneklerinin

fitokimyasal i
çeriği (flavanoid,
resveratrol, fitosterol ve şeker), yağ asidi, element içeriği ile protein
düzeyi araştırılmıştır. Çalışma sonucunda
meyvelerde
yüksek miktarda morin, sonra rutin, resveratrol ve naringin tespit edilmiştir.
Ayrıca ö
rneklerde
fitosterol olarak
ergosterol,
stigmasterol ve
β-sitosterol belirlenmiştir. Meyvelerin düşük oranda şeker
içerdiği ve tüm örneklerde palmitik, linoleik ve lignoserik asit tespit
edilmiştir. Meyvelerde en yüksek protein miktarının 1.45 mg/g ve Ca düzeyinin
ise 88 ppm olduğu saptanmıştır.


Kaynakça

  • Akkaya H, Yilmaz O (2012) Antioxidant capacity and radical scavenging activity of Silybum marianum and Ceratonia siliqua, Ekoloji 21: 9-16
  • Akın E B, Karabulut I and Topcu A (2008) Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties. Food Chemistry 107: 939-948.
  • Anwar F, Przybylski R, Rudzinska M, Gruczynska E and Bain J (2008) Fatty acid, tocopherol and sterol compositions of Canadian prairie fruit seed lipids. Journal of the American Oil Chemists' Society 85: 953-959.
  • Bligh E G and Dyer W J (1959) A rapid method of total lipid extraction and purification. Canadian journal of biochemistry and physiology 37: 911-917.
  • Braganca V L C, Melnikov P and Zanoni L Z (2011) Trace elements in different brands of yerba mate tea. Biological trace element research 144: 1197-1204.
  • Canales M, Hernández T, Serrano R, Hernández L, Duran A, Ríos V, Sigrist S, Hernández H, Garcia A and Angeles-López O (2007) Antimicrobial and general toxicity activities of Gymnosperma glutinosum: A comparative study. Journal of ethnopharmacology 110: 343-347.
  • Cevallos-Casals B, Byrne D, Cisneros-Zevallos L and Okie W (2002) Total phenolic and anthocyanin content in red-fleshed peaches and plums. Acta horticulturae.
  • Cevallos-Casals B A, Byrne D, Okie W R and Cisneros-Zevallos L (2006) Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties. Food Chemistry 96: 273-280.
  • Debnath T, Bak J P, Samad N B, Jin H L, Lee B R and Lim B O (2012) Antioxidant activity of mume fructus extract. Journal of Food Biochemistry 36: 224-232.
  • Drogoudi P D, Vemmos S, Pantelidis G, Petri E, Tzoutzoukou C and Karayiannis I (2008) Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids. Journal of agricultural and food chemistry 56: 10754-10760.
  • Fernández-Cuesta Á, Kodad O and Velasco L (2012) Phytosterol variability in almond germplasm. Journal of the American Society for Horticultural Science 137: 343-348.
  • Grace C 2004. Chromatography A. A Grace Company Catolog 600. Alltech Associates Inc, U.S.
  • Gündoğdu M and Bilge U (2012) Determination of Organics, Phenolics, Sugars and Vitamin C Contents of some Cherry Cultivars (Prunus avium). International Journal of Agriculture & Biology 14.
  • Gündüz K and Saraçoğlu O (2012) Variation in total phenolic content and antioxidant activity of Prunus cerasifera Ehrh. selections from Mediterranean region of Turkey. Scientia horticulturae 134: 88-92.
  • https://tr.wikipedia.org/wiki/Erik2016. Erik [Online].
  • Isfahlan A J, Mahmoodzadeh A, Hasanzadeh A, Heidari R and Jamei R (2010) Antioxidant and antiradical activities of phenolic extracts from Iranian almond (Prunus amygdalus L.) hulls and shells. Turkish Journal of Biology 34: 165-173.
  • Kan T and Bostan S Z (2010) Changes of contents of polyphenols and vitamin A of organic and conventional fresh and dried apricot cultivars (Prunus armeniaca L.). World Journal of Agricultural Sciences 6: 120-126.
  • Kelebek H and Selli S (2011) Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars. International Journal of Food Science & Technology 46: 2530-2537.
  • Khallouki F, Haubner R, Erben G, Ulrich C M and Owen R W (2012) Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus× domestica L. from the Lorraine region of Europe. Food Chemistry 133: 697-706.
  • Lopez-Cervantes J, Sanchez-Machado D and Rios-Vazquez N (2006) High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate. Journal of Chromatography A 1105: 135-139.
  • Lowry O H, Rosebrough N J, Farr A L and Randall R J (1951) Protein measurement with the Folin phenol reagent. J biol Chem 193: 265-275.
  • Mahmood T, Anwar F, Iqbal T, Bhatti I A and Ashraf M (2012) Mineral composition of strawberry, mulberry and cherry fruits at different ripening stages as analyzed by inductively coupled plasma-optical emission spectroscopy. Journal of plant nutrition 35: 111-122.
  • Manzoor M, Anwar F, Ashraf M and Alkharfy K (2012) Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan. grasas y aceites 63: 193-201.
  • Matthaeus B and Oezcan M M (2009) Fatty acids and tocopherol contents of some Prunus spp. Kernel oils. Journal of Food Lipids 16: 187-199.
  • Miletic N, Popovic B, Mitrovic O and Kandic M (2012) Phenolic content and antioxidant capacity of fruits of plum cv.'Stanley'(Prunus domestica L.) as influenced by maturity stage and on-tree ripening. Australian Journal of Crop Science 6: 681.
  • Mitić M N, Obradović M V, Kostić D A, Micić R J and Pecev E T (2012) Polyphenol content and antioxidant activity of sour cherries from Serbia. Chemical Industry and Chemical Engineering Quarterly/CICEQ 18: 53-62.
  • Özcan T (2008) Some vitamin and organic acid contents in the fruits of Prunus spinosa L. subsp. dasyphylla (Schur) Domin from Europe-in-Turkey. IUFS Journal of Biology 67: 105-114.
  • Rios J and Recio M (2005) Medicinal plants and antimicrobial activity. Journal of Ethnopharmacology 100: 80-84.
  • Sánchez-Moreno C, Larrauri J A and Saura-Calixto F (1999) Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents. Food Research International 32: 407-412.
  • Stacewicz-Sapuntzakis M, Bowen P E, Hussain E A, Damayanti-Wood B I and Farnsworth N R (2001) Chemical composition and potential health effects of prunes: a functional food. Critical reviews in food science and nutrition 41: 251-286.
  • Sülüşoğlu M, Çavuşoğlu A and Erkal S 2014. Meyve Türlerinin İnsan Sağlığı Bakımından Önemi ve Tıbbi Kullanımı. II. Tıbbi ve Aromatik Bitkiler Sempozyumu. Yalova.
  • Tvrzická E, Vecka M, Staňková B and Žák A (2002) Analysis of fatty acids in plasma lipoproteins by gas chromatography–flame ionization detection: Quantitative aspects. Analytica Chimica Acta 465: 337-350.
  • Wang Y, Chen X, Zhang Y and Chen X (2012) Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.). Journal of Food Science 77: C388-C393.
  • Wu H, Shi J, Xue S, Kakuda Y, Wang D, Jiang Y, Ye X, Li Y and Subramanian J (2011) Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT-Food Science and Technology 44: 2032-2039.
  • Yiğit D, Yiğit N and Mavi A (2009) Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels. Brazilian Journal of Medical and biological research 42: 346-352.
  • Zlatanov M and Janakieva I (1998) Phospholipid composition of some fruit‐stone oils of Rosaceae species. Lipid/Fett 100: 312-315.
  • Zu Y, Li C, Fu Y and Zhao C (2006) Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leavesby RP-HPLC with DAD. Journal of Pharmaceutical and Biomedical Analysis 41: 714-719.

Determination of phytochemical contains of Prunus cerasifera cv. “Pissardi Nigra”

Yıl 2017, Cilt: 18 Sayı: 2, 162 - 167, 15.10.2017
https://doi.org/10.17474/artvinofd.271089

Öz

Prunus
cerasifera
known as cherry or ornamental plum, is a small
shrubby tree with intricate and occasionally spiny branches, which produces
plum-like edible fruits. In this study, phytochemical content ( flavonoid,
resveratrol, phytosterol and sugar), fatty acid, elements amounts and protein
levels of samples of
Prunus cerasifera
cv. “Pissardi Nigra” which were collected from different localities in the
province of Elazig are researched.
As a result, high amount
of morin in the examples, then routine, resveratrol and naringin were
determined.
Additionally, ergosterol, stigmasterol
and β -sitosterol as phytosterols in samples were identified. The

fruits were found to contain low levels of sugar.
In all the examples palmitic, linoleic and lignoceric
acid was detected. .
Protein amounts in the samples were measured the highest as 1.45 mg/g, and also Ca was
the highest detected element (88 ppm).

Kaynakça

  • Akkaya H, Yilmaz O (2012) Antioxidant capacity and radical scavenging activity of Silybum marianum and Ceratonia siliqua, Ekoloji 21: 9-16
  • Akın E B, Karabulut I and Topcu A (2008) Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties. Food Chemistry 107: 939-948.
  • Anwar F, Przybylski R, Rudzinska M, Gruczynska E and Bain J (2008) Fatty acid, tocopherol and sterol compositions of Canadian prairie fruit seed lipids. Journal of the American Oil Chemists' Society 85: 953-959.
  • Bligh E G and Dyer W J (1959) A rapid method of total lipid extraction and purification. Canadian journal of biochemistry and physiology 37: 911-917.
  • Braganca V L C, Melnikov P and Zanoni L Z (2011) Trace elements in different brands of yerba mate tea. Biological trace element research 144: 1197-1204.
  • Canales M, Hernández T, Serrano R, Hernández L, Duran A, Ríos V, Sigrist S, Hernández H, Garcia A and Angeles-López O (2007) Antimicrobial and general toxicity activities of Gymnosperma glutinosum: A comparative study. Journal of ethnopharmacology 110: 343-347.
  • Cevallos-Casals B, Byrne D, Cisneros-Zevallos L and Okie W (2002) Total phenolic and anthocyanin content in red-fleshed peaches and plums. Acta horticulturae.
  • Cevallos-Casals B A, Byrne D, Okie W R and Cisneros-Zevallos L (2006) Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties. Food Chemistry 96: 273-280.
  • Debnath T, Bak J P, Samad N B, Jin H L, Lee B R and Lim B O (2012) Antioxidant activity of mume fructus extract. Journal of Food Biochemistry 36: 224-232.
  • Drogoudi P D, Vemmos S, Pantelidis G, Petri E, Tzoutzoukou C and Karayiannis I (2008) Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids. Journal of agricultural and food chemistry 56: 10754-10760.
  • Fernández-Cuesta Á, Kodad O and Velasco L (2012) Phytosterol variability in almond germplasm. Journal of the American Society for Horticultural Science 137: 343-348.
  • Grace C 2004. Chromatography A. A Grace Company Catolog 600. Alltech Associates Inc, U.S.
  • Gündoğdu M and Bilge U (2012) Determination of Organics, Phenolics, Sugars and Vitamin C Contents of some Cherry Cultivars (Prunus avium). International Journal of Agriculture & Biology 14.
  • Gündüz K and Saraçoğlu O (2012) Variation in total phenolic content and antioxidant activity of Prunus cerasifera Ehrh. selections from Mediterranean region of Turkey. Scientia horticulturae 134: 88-92.
  • https://tr.wikipedia.org/wiki/Erik2016. Erik [Online].
  • Isfahlan A J, Mahmoodzadeh A, Hasanzadeh A, Heidari R and Jamei R (2010) Antioxidant and antiradical activities of phenolic extracts from Iranian almond (Prunus amygdalus L.) hulls and shells. Turkish Journal of Biology 34: 165-173.
  • Kan T and Bostan S Z (2010) Changes of contents of polyphenols and vitamin A of organic and conventional fresh and dried apricot cultivars (Prunus armeniaca L.). World Journal of Agricultural Sciences 6: 120-126.
  • Kelebek H and Selli S (2011) Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars. International Journal of Food Science & Technology 46: 2530-2537.
  • Khallouki F, Haubner R, Erben G, Ulrich C M and Owen R W (2012) Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus× domestica L. from the Lorraine region of Europe. Food Chemistry 133: 697-706.
  • Lopez-Cervantes J, Sanchez-Machado D and Rios-Vazquez N (2006) High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate. Journal of Chromatography A 1105: 135-139.
  • Lowry O H, Rosebrough N J, Farr A L and Randall R J (1951) Protein measurement with the Folin phenol reagent. J biol Chem 193: 265-275.
  • Mahmood T, Anwar F, Iqbal T, Bhatti I A and Ashraf M (2012) Mineral composition of strawberry, mulberry and cherry fruits at different ripening stages as analyzed by inductively coupled plasma-optical emission spectroscopy. Journal of plant nutrition 35: 111-122.
  • Manzoor M, Anwar F, Ashraf M and Alkharfy K (2012) Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan. grasas y aceites 63: 193-201.
  • Matthaeus B and Oezcan M M (2009) Fatty acids and tocopherol contents of some Prunus spp. Kernel oils. Journal of Food Lipids 16: 187-199.
  • Miletic N, Popovic B, Mitrovic O and Kandic M (2012) Phenolic content and antioxidant capacity of fruits of plum cv.'Stanley'(Prunus domestica L.) as influenced by maturity stage and on-tree ripening. Australian Journal of Crop Science 6: 681.
  • Mitić M N, Obradović M V, Kostić D A, Micić R J and Pecev E T (2012) Polyphenol content and antioxidant activity of sour cherries from Serbia. Chemical Industry and Chemical Engineering Quarterly/CICEQ 18: 53-62.
  • Özcan T (2008) Some vitamin and organic acid contents in the fruits of Prunus spinosa L. subsp. dasyphylla (Schur) Domin from Europe-in-Turkey. IUFS Journal of Biology 67: 105-114.
  • Rios J and Recio M (2005) Medicinal plants and antimicrobial activity. Journal of Ethnopharmacology 100: 80-84.
  • Sánchez-Moreno C, Larrauri J A and Saura-Calixto F (1999) Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents. Food Research International 32: 407-412.
  • Stacewicz-Sapuntzakis M, Bowen P E, Hussain E A, Damayanti-Wood B I and Farnsworth N R (2001) Chemical composition and potential health effects of prunes: a functional food. Critical reviews in food science and nutrition 41: 251-286.
  • Sülüşoğlu M, Çavuşoğlu A and Erkal S 2014. Meyve Türlerinin İnsan Sağlığı Bakımından Önemi ve Tıbbi Kullanımı. II. Tıbbi ve Aromatik Bitkiler Sempozyumu. Yalova.
  • Tvrzická E, Vecka M, Staňková B and Žák A (2002) Analysis of fatty acids in plasma lipoproteins by gas chromatography–flame ionization detection: Quantitative aspects. Analytica Chimica Acta 465: 337-350.
  • Wang Y, Chen X, Zhang Y and Chen X (2012) Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.). Journal of Food Science 77: C388-C393.
  • Wu H, Shi J, Xue S, Kakuda Y, Wang D, Jiang Y, Ye X, Li Y and Subramanian J (2011) Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT-Food Science and Technology 44: 2032-2039.
  • Yiğit D, Yiğit N and Mavi A (2009) Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels. Brazilian Journal of Medical and biological research 42: 346-352.
  • Zlatanov M and Janakieva I (1998) Phospholipid composition of some fruit‐stone oils of Rosaceae species. Lipid/Fett 100: 312-315.
  • Zu Y, Li C, Fu Y and Zhao C (2006) Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leavesby RP-HPLC with DAD. Journal of Pharmaceutical and Biomedical Analysis 41: 714-719.
Toplam 37 adet kaynakça vardır.

Ayrıntılar

Bölüm Araştırma Makalesi
Yazarlar

Sevda Kırbağ 0000-0002-4337-8236

Ferda Göztok

Yayımlanma Tarihi 15 Ekim 2017
Kabul Tarihi 13 Eylül 2017
Yayımlandığı Sayı Yıl 2017Cilt: 18 Sayı: 2

Kaynak Göster

APA Kırbağ, S., & Göztok, F. (2017). Prunus cerasifera cv. “Pissardi Nigra” nın fitokimyasal içeriğinin belirlenmesi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 18(2), 162-167. https://doi.org/10.17474/artvinofd.271089
AMA Kırbağ S, Göztok F. Prunus cerasifera cv. “Pissardi Nigra” nın fitokimyasal içeriğinin belirlenmesi. AÇÜOFD. Ekim 2017;18(2):162-167. doi:10.17474/artvinofd.271089
Chicago Kırbağ, Sevda, ve Ferda Göztok. “Prunus Cerasifera Cv. ‘Pissardi Nigra’ nın Fitokimyasal içeriğinin Belirlenmesi”. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 18, sy. 2 (Ekim 2017): 162-67. https://doi.org/10.17474/artvinofd.271089.
EndNote Kırbağ S, Göztok F (01 Ekim 2017) Prunus cerasifera cv. “Pissardi Nigra” nın fitokimyasal içeriğinin belirlenmesi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 18 2 162–167.
IEEE S. Kırbağ ve F. Göztok, “Prunus cerasifera cv. ‘Pissardi Nigra’ nın fitokimyasal içeriğinin belirlenmesi”, AÇÜOFD, c. 18, sy. 2, ss. 162–167, 2017, doi: 10.17474/artvinofd.271089.
ISNAD Kırbağ, Sevda - Göztok, Ferda. “Prunus Cerasifera Cv. ‘Pissardi Nigra’ nın Fitokimyasal içeriğinin Belirlenmesi”. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 18/2 (Ekim 2017), 162-167. https://doi.org/10.17474/artvinofd.271089.
JAMA Kırbağ S, Göztok F. Prunus cerasifera cv. “Pissardi Nigra” nın fitokimyasal içeriğinin belirlenmesi. AÇÜOFD. 2017;18:162–167.
MLA Kırbağ, Sevda ve Ferda Göztok. “Prunus Cerasifera Cv. ‘Pissardi Nigra’ nın Fitokimyasal içeriğinin Belirlenmesi”. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, c. 18, sy. 2, 2017, ss. 162-7, doi:10.17474/artvinofd.271089.
Vancouver Kırbağ S, Göztok F. Prunus cerasifera cv. “Pissardi Nigra” nın fitokimyasal içeriğinin belirlenmesi. AÇÜOFD. 2017;18(2):162-7.
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