Yıl 2018, Cilt 19, Sayı 2, Sayfalar 138 - 143 2018-09-15

Nutritional content, antioxidant and antimicrobial activity of Terfezia claveryi Chatin
Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi

Şule İnci [1] , Sevda Kırbağ [2]

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In study; It was aimed to determine the nutritional content, antioxidant and antimicrobial activities of Terfezia claveryi Chatin. T. claveryi contained 89.59% dry matter, 0.04% crude ash, 0.03% crude oil, 15.31% crude protein, 83.47% organic matter, 399.98% kcal energy and 10.40% moisture. Macro and micro element contents were determined as 52.5 mg/kg K, 560 mg/kg Na, 2.76 mg/kg Fe, 0.37 mg/kg Zn and 0.58 mg/kg Ca. The total antioxidant level of T. claveryi was 1.18 μmol/l and the total oxidant level was 3.45 μmol/l. Also, the DNA protective activity of the T. claveryi has been identified using pBR322 plasmid DNA, and DNA protective activity was determined to be absent. As a result of the antimicrobial study of T. claveryi, microorganisms have been shown to be effective even at low concentrations. In particular, it has been shown to exhibit the highest antimicrobial activity against P. aeruginosa. In conclusion, it is determined that T. claveryi is rich in nutrient content, element levels are not toxic and it is a medically important food source.


Bu çalışmada; Terfezia claveryi Chatin’nin besinsel içeriği, antioksidan ve antimikrobiyal aktivitelerinin belirlenmesi amaçlanmıştır. T. claveryi’de % 89.59 kuru madde, % 0.04 ham kül,  % 0.03 ham yağ, % 15.31 ham protein, % 83.47 organik madde, % 399.98 kcal enerji ve % 10.40 nem saptanmıştır. Makro ve mikro element miktarları ise 52.5 mg/kg K, 560 mg/kg Na, 2.76 mg/kg Fe, 0.37 mg/kg Zn, 0.58 mg/kg Ca olarak belirlenmiştir. T. claveryi’nin total antioksidan seviyesi 1.18 µmol/l ve total oksidan seviyesi 3.45 µmol/l olarak tespit edilmiştir. Ayrıca; mantarın DNA koruyucu aktivitesi pBR322 plazmit DNA’sı kullanılarak belirlenmeye çalışılmış ve DNA koruyucu aktivitesinin olmadığı tespit edilmiştir. T. claveryi’nin antimikrobiyal çalışması sonucunda mikroorganizmalara düşük konsantrasyonlarda bile etki gösterdiği görülmüştür. Özellikle, P.aeruginosa’ya karşı en yüksek antimikrobiyal etki  gösterdiği belirlenmiştir. Sonuç olarak T. claveryi’nin besin içerikleri bakımından zengin olması, element düzeylerinin toksik etki taşımadığı ve tıbbi açıdan önemli bir besin kaynağı olduğu belirlenmiştir.


T. claveryi, besinsel içerik, antioksidan, DNA koruyucu aktivite
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Birincil Dil tr
Konular Fen
Yayımlanma Tarihi Ekim
Dergi Bölümü Araştırma Makalesi
Yazarlar

Yazar: Şule İnci
Ülke: Turkey


Orcid: 0000-0002-4337-8236
Yazar: Sevda Kırbağ
Kurum: FEN FAKÜLTESİ
Ülke: Turkey


Bibtex @araştırma makalesi { artvinofd375460, journal = {Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi}, issn = {2146-1880}, eissn = {2146-698X}, address = {Artvin Çoruh Üniversitesi}, year = {2018}, volume = {19}, pages = {138 - 143}, doi = {10.17474/artvinofd.375460}, title = {Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi}, key = {cite}, author = {İnci, Şule and Kırbağ, Sevda} }
APA İnci, Ş , Kırbağ, S . (2018). Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 19 (2), 138-143. DOI: 10.17474/artvinofd.375460
MLA İnci, Ş , Kırbağ, S . "Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi". Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 19 (2018): 138-143 <http://ofd.artvin.edu.tr/issue/38956/375460>
Chicago İnci, Ş , Kırbağ, S . "Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi". Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 19 (2018): 138-143
RIS TY - JOUR T1 - Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi AU - Şule İnci , Sevda Kırbağ Y1 - 2018 PY - 2018 N1 - doi: 10.17474/artvinofd.375460 DO - 10.17474/artvinofd.375460 T2 - Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi JF - Journal JO - JOR SP - 138 EP - 143 VL - 19 IS - 2 SN - 2146-1880-2146-698X M3 - doi: 10.17474/artvinofd.375460 UR - http://dx.doi.org/10.17474/artvinofd.375460 Y2 - 2018 ER -
EndNote %0 Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi %A Şule İnci , Sevda Kırbağ %T Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi %D 2018 %J Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi %P 2146-1880-2146-698X %V 19 %N 2 %R doi: 10.17474/artvinofd.375460 %U 10.17474/artvinofd.375460
ISNAD İnci, Şule , Kırbağ, Sevda . "Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi". Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 19 / 2 (Eylül 2018): 138-143. http://dx.doi.org/10.17474/artvinofd.375460