1. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi
  2. Arşiv
  3. Cilt 21, Sayı 2
Yıl 2020, Cilt 21 , Sayı 2, Sayfalar 143 - 153 2020-09-15

Endüstriyel ölçekte üretilen Nar (Punica granatum L.) ve Maydanoz (Petroselinum crispum) tohumu yağının kimyasal bileşimi, antioksidan ve antifungal özelliklerinin belirlenmesi
Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale

Onur Tolga OKAN [1] , Ayben KILIÇ PEKGÖZLÜ [2] , Abdurrahman ONARAN [3] , Mehmet ÖZ [4] , İlhan DENİZ [5]

Öz

Bu çalışmada endüstriyel ölçekte üretilmiş olan nar (Punica granatum L.) çekirdeği ve maydanoz (Petroselinium crispum) tohumundan elde edilen uçucu yağların ve yağ asitlerinin, antioksidan ve antifungal özellikleri incelenmiştir. Nar çekirdeği yağı endüstriyel soğuk press yöntemi ile üretilmiş iken, maydanoz tohumu yağı da endüstriyel buhar destilasyonu yöntemi ile elde edilmiştir. Nar çekirdeği yağında GC-MS analizi sonucunda 15 bileşen tespit edilmiştir. Maydanoz tohumu yağı içinde 12 bileşen tespit edilmiştir. Nar çekirdeği yağında pukinik asit (% 61.19) ana bileşen olarak bulunmuş iken, maydanoz çekirdeği yağında apiyol (% 14.21) ana bileşen olarak tespit edilmiştir. Yağların antioksidan aktivitesi incelendiğinde nar çekirdeğinden elde edilen yağlarda orta miktarda, maydanoz tohumlarından elde edilen yağlarda ise yüksek miktarda antioksidan aktiviteye sahip oldukları tespit edilmiştir. Ayrıca nar (Punica granatum L.) ve maydanoz (Petroselinium crispum) tohumu yağının beş farklı bitki patojenine Fusarium. oxysporum f. sp. lycopersici, Botrytis cinerea, Sclerotinia. sclerotiorum, Alternaria. solani ve Rhizoctonia solani antifungal aktivitesi olduğu tespit edilmiştir.
In this study, essential oil and oil acid content, antioxidant and antifungal properties of oils obtained from pomegranate (Punica granatum L.) and parsley seeds (Petroselinium crispum) produced on an industrial scale were investigated. Pomegranate seed oil was obtained cold pressed in an industrial scale, while parsley seed oil was obtained industrial steam distillation. As a result of pomegranate seed oil GC-MS analysis, fifteen components were determined. Parsley seed oil was twelve compounds was identified. Punicic acid (61.19 %) was found as the dominant compound in pomegranate seed oil while apiole (14.21 %) was determined as the dominant compound in parsley seed oil. When the antioxidant capacity of the oils were examined, it was determined that the oils obtained from pomegranate seeds have a moderate antioxidant activity, the oils obtained from parsley seeds have high antioxidant activity. Antifungal activity of pomegranate (Punica granatum L.) and parsley (Petroselinium crispum) seed oil against five different plant pathogens, F. oxysporum f. sp. Lycopersici, B. cinerea, S. sclerotiorum, A. solani, and R. solani were also determined.

Kaynakça

  • Ahangari B, Sargolzaei J (2012) Extraction of Pomegranate seed oil using subcritical propane and supercritical carbon dioxide. Theoretical Found of Chem Eng 46(3): 258-265.
  • Ahsan AM, Kalim N, Ashraf M, Main M, Rafiq KM (1982) Physochemical study of essential oil from parsley seeds. J Natural Sci and Mathem 22(2):81-88.
  • Al Juhaimi F, Özcan MM (2018) Effect of cold press and soxhlet extraction systems on fatty acid, tocopherol contents, and phenolic compounds of various grape seed oils. J Food Process Preserv. 42(1):1-8.
  • Albayrak S, Aksoy A, Sagdıc O, Albayrak S (2011). Antioxidant and antimicrobial activities of different extracts of some medicinal herbs consumed as tea and spicies in Turkey. J. Food Biochem. 36:547-554.
  • Bakhiet AO, Mohammed SD, Samia, Badwi EMA, Abdelgadir W, Gadir AS, Alkhatim AGH, Adam SEI (2010) Antimicrobial activity of Petroselinum sativum and Coriandrum sativum seeds. Res J Micro 5(10):1038-1044.
  • Caligiani A, Bonzanini F, Palla G, Cirlini M, Bruni R (2010). Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction. Plant Foods for Human Nutrition. 65:277-283.
  • Çalışkan O, Bayazit S (2012) Phytochemical and antioxidant attributes of autochthonous Turkish pomegranates. Scienta Horticul 147: 81-88.
  • Chan WK, İsmail M, (2009) Supercritical carbondioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil. Food Chem 114:970-975.
  • Dapkevicius A, Venskutonis R, Van Beek TA, Linssen PH (1998) Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania. J Sci Food Agric 77:140-146.
  • Eikani MH, Golmohammad F, Homami SS. (2012) Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane. Food Bioprod Process 90(1):32-36.
  • Ekman R, Holmbom B (1989) Analysis by gas chromatography of the wood extractives in pulp and water samples from mechanical pulping of spruce. Nordic Pulp and Paper Resarch 4(1): 16-24.
  • Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Ying M, Ferchichi A, (2011) Antioxidant capacities of phenolic compounds and Tocopherols from Tunisian pomegranate (Punica granatum) fruits. J Food Sci 75(5):707-713.
  • Elgayyar E, Draughon FA, Golden A, Mount JR (2001) Antimicrobial activity of essential oils from plants against selected pathogenic an saprophytic microorganisms. J Food Protect 64(7):1019-1024.
  • Fadavi A, Barzegar M, Azizi M (2006). Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran. J Food Compos Anal 19:676-680.
  • He PH, Cai Y, Sun M, Corke H (2002) Extraction and purification of squalene from Amaranthus Grain. J Agric and Food Chem 50:368-372.
  • Hernandez FCA, Melgarejo P, Martinez JJ, Martinez R, Legua P (2011). Fatty acid composition of seed oils from important Spanish pomegranate cultivars. Ital J Food Sci 23:188-193.
  • Hol KY, Soo HC, Chong KI (1990) Volatile components of parsley leaf and seeds (Petroselinum crispum). Hanguk Nonghwa Hakhoechi 33(1):62-67.
  • Ismail T, Sestili P, Akhtar S (2012) Pomegranate peel and fruit extracts: A review of potential ani-inflammatory and anti-infective effects. J of Ethnopharm 143:397-405.
  • Jayaprakasha GK, Singh RP, Sakariah KK (2001) Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem 73:285-290.
  • Jing P, Ye T, Shi H, Sheng Y, Slavin M, Gao B, Liu L, Yu L (2012) Antioxidant properties and phytochemical composition of China-grown pomegranate seeds. Food Chem 132:1457-1464.
  • Kim ND, Mehta R, Yu W, Neeman I, Livney T, Amichay A, Poirier D, Nicholls P, Kirby A, Jianh W, Mansel R, Ramachandran C, Rabi T, Kaplan B, Lansky E, (2002). Chemopreventie and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer, Breast Cancer Res and Treat 71:203-217.
  • Kordali Ş, Çakır A, Akçin TA, Mete E, Akçin A, Aydin T, Kılıç H (2009) Antifungal and herbicidal properties of essential oils and n-hexane extracts of Achillea gypsicola Hub-Mor and Achillea biebersteinii Afan. (Asteraceae). Ind Crop Prod 29:562-570.
  • Kordali Ş, Çakır A, Akçin TA, Mete E, Akçin A, Aydin T, Kılıç H (2009). Antifungal and herbicidal properties of essential oils and n-hexane extracts of Achillea gypsicola Hub-Mor. and Achillea biebersteinii Afan. (Asteraceae). Ind Crop Prod 29:562-570.
  • Kotan R, Kordali Ş, Çakır A, Kestek M, Kaya Y, Kılıç H (2008) Antimicrobial and insecticidal activities of essential oil isolated from Turkish Salvia hydrangea DC. ex Benth. Biochem Syst. Ecol. 36:360-368.
  • Kurowska A, Galazka I (2006) Essential oil composition of the parsley seed of cultivars marketed in Poland. Flavour and Fragr J 21:143-147.
  • Kỷralan M, Gölükcü M, Tokgöz H (2009) Oil and conjugated linolenic acid contents of seeds from important pomegranate cultivars (Punica granatum L.,) grown in Turkey. J Am Oil Chem Soci 86(10):985-990.
  • Lee SO, Choi GJ, Jang KS, Lim HK, Cho KY, Kim JC (2007). Antifungal activity of five plant essential oils as fumigant against postharvest and soilborne plant pathogenic fungi. Plant Pathol J 23(2):97-102.
  • Liu G, Xu X, Qinfeng H, Gao Y (2009) Supercritial CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology. LWT-Food Sci and Tech, 42:1491-1495.
  • Liu G, Xu X, Gong Y, Gao Y, (2012) Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavening activity of pomegranate (Punica granatım L.) seed oil. Food and Bioprod Process 90:573-578.
  • Louli V, Folas G, Voutsas E, Magoulas K (2004) Extraction of parsley seed oil by supercritical CO2. J Supercrit Fluids 30(2):163-174.
  • Manasathien J, Indrapichate K, Intrapichet KO (2012) Antioxidant activity and bioefficacy of pomegranate Punica granatum Linn. peel and seed extracts. Global J of Pharmacol 6(2):131-141.
  • Meerts IATM, Rip-Verspeek CM, Buskens CAF, Keizer HG, Riera-Bassaganya J, Jouni ZE, Huygevoort van AHBM, Otterdijk van FM, Waart van de EJ (2009) Toxicological evaluation of pomegranate seed oil. Food Chem Toxicol 47:1085-1092.
  • Melgarejo J, Artes F (2000) Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones. J Sci Food and Agricul 80:1452-1454.
  • Mindell A (2009). Holy scripture of Vitamins. Prestige Press. 51-100.
  • Mohagheghi M, Rezaei K, Labbafi M, Ebrahimzadeh Mousavi SM (2011) Pomegranate seed oil as a functional ingredient in beverages. Eur J Lipid Sci Technol 113(6):730-736.
  • Okan OT, Deniz I, Yayli N, Şat IG, Öz M, Serdar GH. (2018). Antioxidant activity, sugar content and phenolic profiling of blueberries cultivars: A comprehensive comparison. Not Bot Horti Agrobot Cluj-Napoca 46(2):639-652.
  • Okan OT, Serencam H, Baltas N, Can Z. (2019). Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effects. Fresenius Enviromental 28(8):6090-6098. Orav A, Kalas A, Jergova A (2003) Composition of the essential oil of dill. Celery and parsley from Estonia. In: Proceedings of the Estoina Acad Sci 52 (40):147-154.
  • Özcan M (2002) Nutrient composition of rose (Rosa Canina L.) seed and oils. J Med Food 5(3):137-140.
  • Pande G, Akoh CC (2009) Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars. J Agricul and Food Chem 57:9427-9436.
  • Parker TD, Adams DA, Zhou K, Harris M, Yu L (2003) Fatty acid composition and oxidative stability of cold-pressed edible seed oils. J Food Sci 68(4):1240-1243.
  • Parry J, Su L, Luther M, Kequan Z, Yurawcez PM, Whittaker P, Yu L (2005) Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. J Agric Food Chem 53(3):566-573.
  • Parry J, Hao Z, Luther M, Su L, Zhou K, Yu L (2006) Characterization of cold-pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils. JAOCS, J Am Oil Chem Soc 83(10):847-854.
  • Pattnaik S, Subramanyam VR, Bapaji M, Kole CR (1997). Antibacterial and antifungal activity of aromatic constituents of essential oils. Microbios 89:39-46.
  • Petropoulos SA, Daferera D, Akoumianakis CA, Passam HC, Polissiou MG (2004) The effect of sowing date and growth stage on the essential oil composition of three types of parsley (Petroselinum crispum). J Sci Food Agric 84(12):1606-1610.
  • Rosenblat M, Volkova N, Aviram M (2013) Pomegranate phytostreol (β-sitosterol) and polyphenolic antioxidant (punicalagin) addition to statin, significantly protected against macrophage foam cell formation. Atherosclerosis 226:110-117.
  • Sadeghi N, Jannat B, Oveisi MR, Hajimahmoodi M, Photovat M (2009) Antioxidant activity of Iranian pomegranate (Punica granatum L.) seed extracts. J Agr Sci Tech 11: 633-638. Schubert SY, Lansky EP, Neeman I (1999) Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids. J Ethnopharmacol. 66(1):11-17.
  • Singh RP, Murthy CKN, Jayaprakasha GK (2002) Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed exracts using in vitro models. J Agric Food Chem 50:81-86.
  • Stankovic MZ, Stanojevic LP, Nikolic NC, Cakic M (2005) The effect of parsley (Petroselinum crispum (Mill.) Nym. ex. A.W. Hill) Seeds milling and fermentation conditions on essential oil yield and composition. CI&CEQ 11(4):177-182.
  • Sun T, Ho CT, (2005). Antioxidant activities of buckwheat extracts. Food Chem. 90:743-749.
  • Tehranifar A, Selahvarzi Y, Kharrazi M, Bakhsh VJ (2011) High potential of agro-industrial by-products of pomegranate (Punica granatım L.) as the powerful antifungal and antioxidant substances. Ind Crop and Prod 34:1523-1527.
  • Tian Y, Xu Z, Zheng B, Lo MY (2013) Optimization of ultrasonic-assisted extraction of pomegranate (Punica granaum L.) seed oil. Ultrasonic Sonochem 20:202-208.
  • Tisserand R, Young R, (2014) Essential oil profiles. In: Tisserand R and Young R (ed) Essential oil profiles, 2nd edn. Churchill Livingstone, London, pp187-482.
  • Vokk R, Lõugas T, Mets K, Kravets M. (2011). Dill (Anethum graveolens L.) and parsley (Petroselinum crispum (Mill.) Fuss) from Estonia: Seasonal differences in essential oil composition. Agron Res 9:515-520.
  • Vroegrijk IOCM, Van Diepen JA, Van den Berg S, Westbroek I, Keizer H, Gambelli L, Hontecillas R, Bassaganya-Riera J, Zondag GCM, Romijn JA, Havekes LM, Voshol PJ (2011) Pomegranate seed oil, a rich source of punicic acid, prevents diet-induced obesity and insulin resistance in mice. Food Chem Toxicol 49(6):1426-1430.
  • Wahulde H, Kamble S, Patankar P, Jaiswal B, Pattanayak S, Bhagat C, Mohan M, (2011) Antioxidant activity, phenol and flavanoid contents of seed of punica granatum (Punicaceae) and solanum torvum (Solanaceae). Pharmacologyonline 1:193-202.
  • Wei A, Shibamoto T (2007) Antioxidant activities and volatile constituents of various essential oils. J Agric Food Chem 55(5):1737-1742.
  • Yücel ÖS (2005) Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey. J of the American Oil Chem Society 82(12): 893-897.

Ayrıntılar

Birincil Dil en
Konular Ziraat
Yayınlanma Tarihi Eylül
Bölüm Araştırma Makalesi
Yazarlar

Orcid: 0000-0002-9771-3255
Yazar: Onur Tolga OKAN (Sorumlu Yazar)
Kurum: Karadeniz Technical University
Ülke: Turkey

Orcid: 0000-0002-3640-6198
Yazar: Ayben KILIÇ PEKGÖZLÜ
Kurum: BARTIN UNIVERSITY
Ülke: Turkey

Orcid: 0000-0003-0665-8535
Yazar: Abdurrahman ONARAN
Kurum: AKDENIZ UNIVERSITY
Ülke: Turkey

Orcid: 0000-0001-8392-4476
Yazar: Mehmet ÖZ
Kurum: GÜMÜŞHANE VOCATIONAL SCHOOL
Ülke: Turkey

Orcid: 0000-0003-1821-5416
Yazar: İlhan DENİZ
Kurum: Karadeniz Technical University
Ülke: Turkey
Tarihler

Yayımlanma Tarihi : 15 Eylül 2020

Kaynak Göster

Bibtex @araştırma makalesi { artvinofd683260, journal = {Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi}, issn = {2146-1880}, eissn = {2146-698X}, address = {}, publisher = {Artvin Çoruh Üniversitesi}, year = {2020}, volume = {21}, pages = {143 - 153}, doi = {10.17474/artvinofd.683260}, title = {Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale}, key = {cite}, author = {Okan, Onur Tolga and Kılıç Pekgözlü, Ayben and Onaran, Abdurrahman and Öz, Mehmet and Deni̇z, İlhan} }
APA Okan, O , Kılıç Pekgözlü, A , Onaran, A , Öz, M , Deni̇z, İ . (2020). Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale . Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , 21 (2) , 143-153 . DOI: 10.17474/artvinofd.683260
MLA Okan, O , Kılıç Pekgözlü, A , Onaran, A , Öz, M , Deni̇z, İ . "Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale" . Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21 (2020 ): 143-153 <http://ofd.artvin.edu.tr/tr/pub/issue/54132/683260>
Chicago Okan, O , Kılıç Pekgözlü, A , Onaran, A , Öz, M , Deni̇z, İ . "Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale". Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21 (2020 ): 143-153
RIS TY - JOUR T1 - Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale AU - Onur Tolga Okan , Ayben Kılıç Pekgözlü , Abdurrahman Onaran , Mehmet Öz , İlhan Deni̇z Y1 - 2020 PY - 2020 N1 - doi: 10.17474/artvinofd.683260 DO - 10.17474/artvinofd.683260 T2 - Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi JF - Journal JO - JOR SP - 143 EP - 153 VL - 21 IS - 2 SN - 2146-1880-2146-698X M3 - doi: 10.17474/artvinofd.683260 UR - https://doi.org/10.17474/artvinofd.683260 Y2 - 2020 ER -
EndNote %0 Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale %A Onur Tolga Okan , Ayben Kılıç Pekgözlü , Abdurrahman Onaran , Mehmet Öz , İlhan Deni̇z %T Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale %D 2020 %J Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi %P 2146-1880-2146-698X %V 21 %N 2 %R doi: 10.17474/artvinofd.683260 %U 10.17474/artvinofd.683260
ISNAD Okan, Onur Tolga , Kılıç Pekgözlü, Ayben , Onaran, Abdurrahman , Öz, Mehmet , Deni̇z, İlhan . "Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale". Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21 / 2 (Eylül 2020): 143-153 . https://doi.org/10.17474/artvinofd.683260
AMA Okan O , Kılıç Pekgözlü A , Onaran A , Öz M , Deni̇z İ . Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale. AÇÜOFD. 2020; 21(2): 143-153.
Vancouver Okan O , Kılıç Pekgözlü A , Onaran A , Öz M , Deni̇z İ . Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi. 2020; 21(2): 143-153.
IEEE O. Okan , A. Kılıç Pekgözlü , A. Onaran , M. Öz ve İ. Deni̇z , "Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale", Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, c. 21, sayı. 2, ss. 143-153, Eyl. 2020, doi:10.17474/artvinofd.683260
Makalenin Yazarları
Onur Tolga OKAN [1]
Ayben KILIÇ PEKGÖZLÜ [2]
Abdurrahman ONARAN [3]
Mehmet ÖZ [4]
İlhan DENİZ [5]
Makale Gönder
Kabul Edilmiş Makaleler
Arşiv
Editör Kurulu
İletişim
TR Dizin
TR Dizin
Creative Commons Lisansı
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi Creative Commons Alıntı 4.0 Uluslararası Lisansı ile lisanslanmıştır.