Bibtex |
@araştırma makalesi { artvinofd683260,
journal = {Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi},
issn = {2146-1880},
eissn = {2146-698X},
address = {},
publisher = {Artvin Çoruh Üniversitesi},
year = {2020},
volume = {21},
pages = {143 - 153},
doi = {10.17474/artvinofd.683260},
title = {Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale},
key = {cite},
author = {Okan, Onur Tolga and Kılıç Pekgözlü, Ayben and Onaran, Abdurrahman and Öz, Mehmet and Deni̇z, İlhan}
} |
APA
|
Okan, O
, Kılıç Pekgözlü, A
, Onaran, A
, Öz, M
, Deni̇z, İ
.
(2020).
Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale
.
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi
, 21 (2) ,
143-153 .
DOI: 10.17474/artvinofd.683260 |
MLA
|
Okan, O
, Kılıç Pekgözlü, A
, Onaran, A
, Öz, M
, Deni̇z, İ
.
"Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale"
.
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21 (2020
): 143-153 <http://ofd.artvin.edu.tr/tr/pub/issue/54132/683260>
|
Chicago
|
Okan, O
, Kılıç Pekgözlü, A
, Onaran, A
, Öz, M
, Deni̇z, İ
.
"Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale".
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21 (2020
): 143-153 |
RIS |
TY - JOUR
T1 - Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale
AU - Onur Tolga Okan
, Ayben Kılıç Pekgözlü
, Abdurrahman Onaran
, Mehmet Öz
, İlhan Deni̇z
Y1 - 2020
PY - 2020
N1
- doi: 10.17474/artvinofd.683260 DO
- 10.17474/artvinofd.683260 T2 - Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi
JF - Journal
JO - JOR
SP - 143
EP - 153
VL - 21
IS - 2
SN - 2146-1880-2146-698X
M3
- doi: 10.17474/artvinofd.683260 UR
- https://doi.org/10.17474/artvinofd.683260 Y2 - 2020
ER -
|
EndNote |
%0 Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale
%A Onur Tolga Okan
, Ayben Kılıç Pekgözlü
, Abdurrahman Onaran
, Mehmet Öz
, İlhan Deni̇z
%T Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale
%D 2020
%J Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi
%P 2146-1880-2146-698X
%V 21
%N 2
%R doi: 10.17474/artvinofd.683260 %U 10.17474/artvinofd.683260 |
ISNAD |
Okan, Onur Tolga
, Kılıç Pekgözlü, Ayben
, Onaran, Abdurrahman
, Öz, Mehmet
, Deni̇z, İlhan
.
"Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale".
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi
21
/
2
(Eylül 2020):
143-153
. https://doi.org/10.17474/artvinofd.683260 |
AMA |
Okan O
, Kılıç Pekgözlü A
, Onaran A
, Öz M
, Deni̇z İ
.
Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale.
AÇÜOFD.
2020;
21(2):
143-153.
|
Vancouver |
Okan O
, Kılıç Pekgözlü A
, Onaran A
, Öz M
, Deni̇z İ
.
Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale.
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi.
2020;
21(2):
143-153.
|
IEEE |
O. Okan
, A. Kılıç Pekgözlü
, A. Onaran
, M. Öz
ve İ. Deni̇z
,
"Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale",
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi,
c. 21,
sayı. 2,
ss.
143-153, Eyl. 2020, doi:10.17474/artvinofd.683260
|