APA |
Okan, O. T., Kılıç Pekgözlü, A., Onaran, A., Öz, M., et al. (2020). Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 21(2), 143-153. https://doi.org/10.17474/artvinofd.683260 |
|
AMA |
Okan OT, Kılıç Pekgözlü A, Onaran A, Öz M, Deniz İ. Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale. ACUJFF. September 2020;21(2):143-153. doi:10.17474/artvinofd.683260 |
|
Chicago |
Okan, Onur Tolga, Ayben Kılıç Pekgözlü, Abdurrahman Onaran, Mehmet Öz, and İlhan Deniz. “Determination of Chemical Composition, Antioxidant and Antifungal Properties of Pomegranate (Punica Granatum L.) and Parsley (Petroselinum Crispum) Seed Oil Produced in Industrial Scale”. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21, no. 2 (September 2020): 143-53. https://doi.org/10.17474/artvinofd.683260. |
|
EndNote |
Okan OT, Kılıç Pekgözlü A, Onaran A, Öz M, Deniz İ (September 1, 2020) Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21 2 143–153. |
|
IEEE |
O. T. Okan, A. Kılıç Pekgözlü, A. Onaran, M. Öz, and İ. Deniz, “Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale”, ACUJFF, vol. 21, no. 2, pp. 143–153, 2020, doi: 10.17474/artvinofd.683260. |
|
ISNAD |
Okan, Onur Tolga et al. “Determination of Chemical Composition, Antioxidant and Antifungal Properties of Pomegranate (Punica Granatum L.) and Parsley (Petroselinum Crispum) Seed Oil Produced in Industrial Scale”. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 21/2 (September 2020), 143-153. https://doi.org/10.17474/artvinofd.683260. |
|
JAMA |
Okan OT, Kılıç Pekgözlü A, Onaran A, Öz M, Deniz İ. Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale. ACUJFF. 2020;21:143–153. |
|
MLA |
Okan, Onur Tolga et al. “Determination of Chemical Composition, Antioxidant and Antifungal Properties of Pomegranate (Punica Granatum L.) and Parsley (Petroselinum Crispum) Seed Oil Produced in Industrial Scale”. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, vol. 21, no. 2, 2020, pp. 143-5, doi:10.17474/artvinofd.683260. |
|
Vancouver |
Okan OT, Kılıç Pekgözlü A, Onaran A, Öz M, Deniz İ. Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale. ACUJFF. 2020;21(2):143-5. |
|