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Investigation of Bioactive Compounds on Relict Endemic Ajuga relicta P. H. Davis (Lamiaceae) from Turkey

Yıl 2019, Cilt: 6 Sayı: 3, 223 - 232, 15.10.2019
https://doi.org/10.21448/ijsm.507568

Öz

Species belonging to genus Ajuga (Lamiaceae) have been used to treat many diseases in traditional medicine. The plants of the genus Ajuga have been reported to have antifungal, antibacterial, antimycobacterial, antihypertensive, antiplasmodial, hypoglycaemic, and larvae and insect activity. Ajuga relicta is a relict endemic plant which grows only in Kahramanmaras. The total phenolic contents of the extracts have been quantified with Folin Ciocalteu colorimetric method, and the antioxidant activities of the extracts have been tested with DPPH, and FRAP. Antimicrobial activities of plant extracts were determined by the well-diffusion method against seven bacteria and four yeasts. Besides, the fatty acid composition was determined in GC-MS. As a result of GC-MS analysis of the oil obtained from the A. relicta extracts, 21 different fatty acids were identified. The highest contents of these fatty acids were palmitic acid (29.50%), oleic acid (23.51%), stearic acid (9.13%) and linoleic acid (7.18%). Total phenolic value of plant extract was 11.94 mg/g, total flavonoid amount 2.28 mg/g, FRAP value 43.53 μg/g and DPPH value 1.63 mg/g. Antimicrobial activity experiment on a total of 11 microorganisms (seven bacteria and four yeast) showed that Ajuga extracts inhibited the growth of tested microorganisms except Enterobacter cloacae, Candida glabrata and Saccharomyces cerevisiae. A. relicta was found to have high bioactive content and antimicrobial activity. The plant extracts are rich in constant fatty acids and similar to olive oil (palmitic-oleic-linoleic), which is well known for its health benefits in terms of major fatty acids. 

Kaynakça

  • [1] Atanasov, A.G., Waltenberger, B., Pferschy-Wenzig, E.M., Linder, T., Wawrosch, C., Uhrin, P., et al. (2015). Discovery and resupply of pharmacologically active plant-derived natural products: a review. Biotechnol. Adv., 33(8), 1582-1614.
  • [2] Toiu, A., Mocan, A., Vlase, L., Pârvu, A.E., Vodnar, DC, Gheldiu, AM, et al. (2018). Phytochemical Composition, Antioxidant, Antimicrobial and in Vivo Anti-inflammatory Activity of Traditionally Used Romanian Ajuga laxmannii (Murray) Benth.(“Nobleman’s Beard”–Barba Împăratului). Front. Pharmacol., 9,7.
  • [3] Tzima, K., Brunton, N. & Rai, D. (2018). Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review. Plants, 7(2), 25.
  • [4] Davis, P.H. (1982). Flora of Turkey and East Aegean Islands, Vol. 10, p. 43. University Press, Edinburgh.
  • [5] Sönmez, E. & Köse, Y.B. (2008). Morpho-anatomical investigations on Ajuga postii Briq and Ajuga relicta PH Davis. Biological Diversity and Conservation, 10(1),39-49.
  • [6] Dönmez, M., Kargıoğlu, M. & Temel, M. (2011). Stachys palustris L.’in morfolojik, anatomik ve ekolojik özellikleri. AKÜ Fen Bilimleri Dergisi, 11, 1-9.
  • [7] El Hilaly, J., Israili, Z.H. & Lyoussi, B. (2004). Acute and chronic toxicological studies of Ajuga iva in experimental animals. J. Ethnopharmacol., 91(1), 43-50.
  • [8] Baytop, T. (1999). Therapy with medicinal plants in Turkey (past and present). Publication of the Istanbul University. p. 312.
  • [9] Doygun, H., Kısakürek, S., Erdoğan, N. & Hatipoğlu, I.H. Kahramanmaraş–Ahir Dağı Bitki Örtüsü Değişiminin Uzaktan Algılama Yöntemi ile İncelenmesi, II. Ulusal Akdeniz Orman ve Çevre Sempozyumu, Isparta, Turkey, 22-24 October, 2014.
  • [10] Varol, O., İlçim, A. & Tatli, A. (1998). New observation on two poorly known Turkish species. Thaiszia Kosice., 8, 53-56.
  • [11] Kokdil, G., Topc̡u, G., Gorenc, A.C. & Voelterd, W. (2002). Steroids and terpenoids from Ajuga relicta. Z. Naturforsch. B., 57(8), 957-960.
  • [12] Sönmez, E. & Köse, Y.B. (2017). The Total Phenolic Contents and Antioxidant Activities of Endemic Species Ajuga postii Briq. and Ajuga relicta PH Davis (Lamiaceae) from Turkey. Indian J. Pharm. Educ., 51(4), 700-705.
  • [13] Albayrak, S., Aksoy, A., Sagdic, O. & Budak, U. (2010). Phenolic compounds and antioxidant and antimicrobial properties of Helichrysum species collected from eastern Anatolia, Turkey. Turk. J. Biol., 34(4), 463-473.
  • [14] UNIEN 14775, (2010). Solid biofuels, determining the ash content.
  • [15] AOAC, (1990). Official method of analysis. Association of official analytical chemists. 15th.edition, pp.66-88
  • [16] Blainski, A., Lopes, G.C. & De Mello, J.C.P. (2013) Application and analysis of the Folin Ciocalteu method for the determination of the total phenolic content from Limonium brasiliense L. Molecules, 18(6), 6852-6865.
  • [17] Chang, C.C., Yang, M.H., Wen, H.M. & Chern, J.C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal., 10(3), 178-182.
  • [18] Brand-Williams, W., Cuvelier, M.E. & Berset, C.L.W.T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Sci Technol., 28(1), 25-30.
  • [19] Benzie, I.F. & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal. Biochem., 239(1), 70-76.
  • [20] Collins, C.H., Lyne, P.M. & Grange, J.M. (1989). Collins and Lyne’s Microbiological Methods, Sixth Edition, Butterworths Co. Ltd. London.
  • [21] Siciliano, C., Belsito, E., De Marco, R., Di Gioia, M.L., Leggio, A. & Liguori, A. (2013). Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1 H NMR spectroscopy. Food Chem., 136(2), 546-554.
  • [22] Van Immerseel, F., Boyen, F., Gantois, I., Timbermont, L., Bohez, L., Pasmans, F., et al. (2005). Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry. Poultry Sci., 84(12), 1851-1856.
  • [23] Mohanty, B.P., Bhattacharjee, S., Paria, P., Mahanty, A. & Sharma, A.P. (2013). Lipid biomarkers of lens aging. Appl. Biochem. Biotech., 169(1), 192-200.
  • [24] Gunstone, F.D., Harwood, J.L. & Dijkstra, A.J. (2007). "The Lipid Handbook with Cd-Rom. 3rd ed. Boca Raton: CRC Press, ISBN 0849396883 | ISBN 978-0849396885.
  • [25] De Souza, J., Preseault, C.L. & Lock, A.L. (2018). Altering the ratio of dietary palmitic, stearic, and oleic acids in diets with or without whole cottonseed affects nutrient digestibility, energy partitioning, and production responses of dairy cows. J. Dairy Sci., 101(1), 172-185.
  • [26] Sarikurkcu, C., Kirkan, B., Ozer, M.S., Ceylan, O., Atilgan, N., Cengiz, M. & Tepe, B. (2018). Chemical characterization and biological activity of Onosma gigantea extracts. Ind. Crops Prod., 115, 323-329.
  • [27] Makni, M., Haddar, A., Kriaa, W. & Zeghal, N. (2013). Antioxidant, free radical scavenging, and antimicrobial activities of Ajuga iva leaf extracts. Int. J. Food Prop., 16(4), 756-765.
  • [28] Toiu, A., Vlase, L., Gheldiu, A.M., Vodnar, D. & Oniga, I. (2017). Evaluation of the antioxidant and antibacterial potential of bioactive compounds from Ajuga reptans extracts. Farmacia, 65, 351-355.
  • [29] Movahhedin, N., Zengin, G., Bahadori, M.B., Sarikurkcu, C., Bahadori, S. & Dinparast, L. (2016). Ajuga chamaecistus subsp. scoparia (Boiss.) Rech. f.: A new source of phytochemicals for antidiabetic, skin-care, and neuroprotective uses. Ind. Crops Prod., 94, 89-96.
  • [30] Jakovljević, D.Z., Vasić, S.M., Stanković, M.S., Čomić, L.R. & Topuzović, M.D. (2015). Secondary metabolite content and in vitro biological effects of Ajuga chamaepitys (L.) Schreb. subsp. chamaepitys. Arc. Biol. Sci., 67(4), 1195-1202.
  • [31] Kocak, M.S., Uren, M.C., Calapoglu, M., Tepe, A.S., Mocan, A., Rengasamy, K.R.R. & Sarikurkcu, C. (2017). Phenolic profile, antioxidant and enzyme inhibitory activities of Stachys annua subsp. annua var. annua. S. Afr. J. Bot., 113, 128-132.
  • [32] Shahidi, F. & Ambigaipalan, P. (2015). Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects - a review. J. Funct. Foods., 18, 820-897.

Investigation of Bioactive Compounds on Relict Endemic Ajuga relicta P. H. Davis (Lamiaceae) from Turkey

Yıl 2019, Cilt: 6 Sayı: 3, 223 - 232, 15.10.2019
https://doi.org/10.21448/ijsm.507568

Öz

Species belonging to genus Ajuga
(Lamiaceae) have been used to treat many diseases in traditional medicine.
The plants of the genus Ajuga have
been reported to have antifungal, antibacterial, antimycobacterial, antihypertensive,
antiplasmodial, hypoglycaemic, and larvae and insect activity. Ajuga relicta is a relict endemic plant
which grows only in Kahramanmaras. The total phenolic contents of the extracts
have been quantified with Folin Ciocalteu colorimetric method, and the
antioxidant activities of the extracts have been tested with DPPH, and FRAP.
Antimicrobial activities of plant extracts were determined by the
well-diffusion method against seven bacteria and four yeasts. Besides, the
fatty acid composition was determined in GC-MS. As a result of GC-MS analysis
of the oil obtained from the A. relicta
extracts, 21 different fatty acids were identified. The highest contents of
these fatty acids were palmitic acid (29.50%), oleic acid (23.51%), stearic
acid (9.13%) and linoleic acid (7.18%). Total phenolic value of plant extract
was 11.94 mg/g, total flavonoid amount 2.28 mg/g, FRAP value 43.53 μg/g and
DPPH value 1.63 mg/g. Antimicrobial activity experiment on a total of 11
microorganisms (seven bacteria and four yeast) showed that Ajuga extracts inhibited the growth of tested microorganisms except
Enterobacter cloacae, Candida glabrata
and Saccharomyces cerevisiae.
A. relicta was
found to have high bioactive content and antimicrobial activity. The plant
extracts are rich in constant fatty acids and similar to olive oil
(palmitic-oleic-linoleic), which is well known for its health benefits in terms
of major fatty acids. 

Kaynakça

  • [1] Atanasov, A.G., Waltenberger, B., Pferschy-Wenzig, E.M., Linder, T., Wawrosch, C., Uhrin, P., et al. (2015). Discovery and resupply of pharmacologically active plant-derived natural products: a review. Biotechnol. Adv., 33(8), 1582-1614.
  • [2] Toiu, A., Mocan, A., Vlase, L., Pârvu, A.E., Vodnar, DC, Gheldiu, AM, et al. (2018). Phytochemical Composition, Antioxidant, Antimicrobial and in Vivo Anti-inflammatory Activity of Traditionally Used Romanian Ajuga laxmannii (Murray) Benth.(“Nobleman’s Beard”–Barba Împăratului). Front. Pharmacol., 9,7.
  • [3] Tzima, K., Brunton, N. & Rai, D. (2018). Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review. Plants, 7(2), 25.
  • [4] Davis, P.H. (1982). Flora of Turkey and East Aegean Islands, Vol. 10, p. 43. University Press, Edinburgh.
  • [5] Sönmez, E. & Köse, Y.B. (2008). Morpho-anatomical investigations on Ajuga postii Briq and Ajuga relicta PH Davis. Biological Diversity and Conservation, 10(1),39-49.
  • [6] Dönmez, M., Kargıoğlu, M. & Temel, M. (2011). Stachys palustris L.’in morfolojik, anatomik ve ekolojik özellikleri. AKÜ Fen Bilimleri Dergisi, 11, 1-9.
  • [7] El Hilaly, J., Israili, Z.H. & Lyoussi, B. (2004). Acute and chronic toxicological studies of Ajuga iva in experimental animals. J. Ethnopharmacol., 91(1), 43-50.
  • [8] Baytop, T. (1999). Therapy with medicinal plants in Turkey (past and present). Publication of the Istanbul University. p. 312.
  • [9] Doygun, H., Kısakürek, S., Erdoğan, N. & Hatipoğlu, I.H. Kahramanmaraş–Ahir Dağı Bitki Örtüsü Değişiminin Uzaktan Algılama Yöntemi ile İncelenmesi, II. Ulusal Akdeniz Orman ve Çevre Sempozyumu, Isparta, Turkey, 22-24 October, 2014.
  • [10] Varol, O., İlçim, A. & Tatli, A. (1998). New observation on two poorly known Turkish species. Thaiszia Kosice., 8, 53-56.
  • [11] Kokdil, G., Topc̡u, G., Gorenc, A.C. & Voelterd, W. (2002). Steroids and terpenoids from Ajuga relicta. Z. Naturforsch. B., 57(8), 957-960.
  • [12] Sönmez, E. & Köse, Y.B. (2017). The Total Phenolic Contents and Antioxidant Activities of Endemic Species Ajuga postii Briq. and Ajuga relicta PH Davis (Lamiaceae) from Turkey. Indian J. Pharm. Educ., 51(4), 700-705.
  • [13] Albayrak, S., Aksoy, A., Sagdic, O. & Budak, U. (2010). Phenolic compounds and antioxidant and antimicrobial properties of Helichrysum species collected from eastern Anatolia, Turkey. Turk. J. Biol., 34(4), 463-473.
  • [14] UNIEN 14775, (2010). Solid biofuels, determining the ash content.
  • [15] AOAC, (1990). Official method of analysis. Association of official analytical chemists. 15th.edition, pp.66-88
  • [16] Blainski, A., Lopes, G.C. & De Mello, J.C.P. (2013) Application and analysis of the Folin Ciocalteu method for the determination of the total phenolic content from Limonium brasiliense L. Molecules, 18(6), 6852-6865.
  • [17] Chang, C.C., Yang, M.H., Wen, H.M. & Chern, J.C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal., 10(3), 178-182.
  • [18] Brand-Williams, W., Cuvelier, M.E. & Berset, C.L.W.T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Sci Technol., 28(1), 25-30.
  • [19] Benzie, I.F. & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal. Biochem., 239(1), 70-76.
  • [20] Collins, C.H., Lyne, P.M. & Grange, J.M. (1989). Collins and Lyne’s Microbiological Methods, Sixth Edition, Butterworths Co. Ltd. London.
  • [21] Siciliano, C., Belsito, E., De Marco, R., Di Gioia, M.L., Leggio, A. & Liguori, A. (2013). Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1 H NMR spectroscopy. Food Chem., 136(2), 546-554.
  • [22] Van Immerseel, F., Boyen, F., Gantois, I., Timbermont, L., Bohez, L., Pasmans, F., et al. (2005). Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry. Poultry Sci., 84(12), 1851-1856.
  • [23] Mohanty, B.P., Bhattacharjee, S., Paria, P., Mahanty, A. & Sharma, A.P. (2013). Lipid biomarkers of lens aging. Appl. Biochem. Biotech., 169(1), 192-200.
  • [24] Gunstone, F.D., Harwood, J.L. & Dijkstra, A.J. (2007). "The Lipid Handbook with Cd-Rom. 3rd ed. Boca Raton: CRC Press, ISBN 0849396883 | ISBN 978-0849396885.
  • [25] De Souza, J., Preseault, C.L. & Lock, A.L. (2018). Altering the ratio of dietary palmitic, stearic, and oleic acids in diets with or without whole cottonseed affects nutrient digestibility, energy partitioning, and production responses of dairy cows. J. Dairy Sci., 101(1), 172-185.
  • [26] Sarikurkcu, C., Kirkan, B., Ozer, M.S., Ceylan, O., Atilgan, N., Cengiz, M. & Tepe, B. (2018). Chemical characterization and biological activity of Onosma gigantea extracts. Ind. Crops Prod., 115, 323-329.
  • [27] Makni, M., Haddar, A., Kriaa, W. & Zeghal, N. (2013). Antioxidant, free radical scavenging, and antimicrobial activities of Ajuga iva leaf extracts. Int. J. Food Prop., 16(4), 756-765.
  • [28] Toiu, A., Vlase, L., Gheldiu, A.M., Vodnar, D. & Oniga, I. (2017). Evaluation of the antioxidant and antibacterial potential of bioactive compounds from Ajuga reptans extracts. Farmacia, 65, 351-355.
  • [29] Movahhedin, N., Zengin, G., Bahadori, M.B., Sarikurkcu, C., Bahadori, S. & Dinparast, L. (2016). Ajuga chamaecistus subsp. scoparia (Boiss.) Rech. f.: A new source of phytochemicals for antidiabetic, skin-care, and neuroprotective uses. Ind. Crops Prod., 94, 89-96.
  • [30] Jakovljević, D.Z., Vasić, S.M., Stanković, M.S., Čomić, L.R. & Topuzović, M.D. (2015). Secondary metabolite content and in vitro biological effects of Ajuga chamaepitys (L.) Schreb. subsp. chamaepitys. Arc. Biol. Sci., 67(4), 1195-1202.
  • [31] Kocak, M.S., Uren, M.C., Calapoglu, M., Tepe, A.S., Mocan, A., Rengasamy, K.R.R. & Sarikurkcu, C. (2017). Phenolic profile, antioxidant and enzyme inhibitory activities of Stachys annua subsp. annua var. annua. S. Afr. J. Bot., 113, 128-132.
  • [32] Shahidi, F. & Ambigaipalan, P. (2015). Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects - a review. J. Funct. Foods., 18, 820-897.
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Makaleler
Yazarlar

Nazan Çömlekcioğlu 0000-0001-7729-5271

Yusuf Ziya Kocabaş 0000-0003-2831-8910

Ashabil Aygan Bu kişi benim 0000-0003-4936-9872

Yayımlanma Tarihi 15 Ekim 2019
Gönderilme Tarihi 4 Ocak 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 6 Sayı: 3

Kaynak Göster

APA Çömlekcioğlu, N., Kocabaş, Y. Z., & Aygan, A. (2019). Investigation of Bioactive Compounds on Relict Endemic Ajuga relicta P. H. Davis (Lamiaceae) from Turkey. International Journal of Secondary Metabolite, 6(3), 223-232. https://doi.org/10.21448/ijsm.507568
International Journal of Secondary Metabolite
e-ISSN: 2148-6905